Showing results (1-10 of 111) with videos related to
Sort By:
Pageof 12
Molecules (Basel, Switzerland)|April 12, 2022
NMR Characterization of LignansRoberto Consonni, Gianluca OttolinaChemsuschem|April 23, 2014
Fractionation of hemp hurds by organosolv pretreatment and its effect on production of lignin and sugarsStefano Gandolfi, Gianluca Ottolina, Roberto Consonni, et al.Antioxidants (Basel, Switzerland)|August 26, 2022
<i>Linum lewisii</i> Adventitious and Hairy-Roots Cultures as Lignan Plant FactoriesRoméo Arago Dougué Kentsop, Roberto Consonni, Michela Alfieri, et al.Molecules (Basel, Switzerland)|September 10, 2021
Enhanced Aryltetralin Lignans Production in <i>Linum</i> Adventi-Tious Root CulturesMichela Alfieri, Iride Mascheretti, Roméo A Dougué Kentsop, et al.International Journal of Molecular Sciences|April 3, 2021
New Insight into Justicidin B Pathway and Production in <i>Linum austriacum</i>Iride Mascheretti, Michela Alfieri, Massimiliano Lauria, et al.New Biotechnology|May 12, 2009
Preparative-scale separation by simulated moving bed chromatography of biocatalytically produced regioisomeric lactonesPatrick Kaiser, Gianluca Ottolina, Giacomo Carrea, et al.Biotech (Basel (Switzerland))|May 8, 2025
Identifying Antimicrobial Agents from <i>Chlorella sorokiniana</i>: A Biotechnological Approach Utilizing Eco-Friendly Extraction and Characterization MethodsElia Lio, Martina Dramis, Gianluca Ottolina, et al.The Journal of Biological Chemistry|May 2, 2006
Novel mutants of the human beta1-adrenergic receptor reveal amino acids relevant for receptor activationBjörn Behr, Carsten Hoffmann, Gianluca Ottolina, et al.Journal of Agricultural and Food Chemistry|May 27, 2004
1H NMR studies on Italian balsamic and traditional balsamic vinegarsRoberto Consonni, Alberto GattiBioresource Technology|May 19, 2015
Hemp hurds biorefining: A path to green L-(+)-lactic acid productionStefano Gandolfi, Lucia Pistone, Gianluca Ottolina, et al.Pageof 12