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Chemistry (Weinheim an Der Bergstrasse, Germany)|January 22, 2021
In Situ X-ray Diffraction Investigation of the Crystallisation of Perfluorinated Ce<sup>IV</sup> -Based Metal-Organic Frameworks with UiO-66 and MIL-140 Architectures*Stephen J I Shearan, Jannick Jacobsen, Ferdinando Costantino, et al.Science Bulletin|January 20, 2023
Molecular and heterogenized dinuclear Ir-Cp* water oxidation catalysts bearing EDTA or EDTMP as bridging and anchoring ligandsChiara Domestici, Leonardo Tensi, Francesco Zaccaria, et al.Journal of Agricultural and Food Chemistry|April 6, 2018
Selenium Biofortification in Rice ( Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid ProfileRoberto D'Amato, Maria Chiara Fontanella, Beatrice Falcinelli, et al.ACS Applied Materials & Interfaces|November 9, 2019
Solvent-Free Synthetic Route for Cerium(IV) Metal-Organic Frameworks with UiO-66 Architecture and Their Photocatalytic ApplicationsMatteo Campanelli, Tiziana Del Giacco, Filippo De Angelis, et al.Frontiers in Plant Science|August 31, 2018
The Selenium Supplementation Influences Olive Tree Production and Oil Stability Against Oxidation and Can Alleviate the Water Deficiency EffectsRoberto D'Amato, Mauro De Feudis, Paul E Hasuoka, et al.Plos One|July 31, 2018
Selenium maintains Ca2+ homeostasis in sheep lymphocytes challenged by oxidative stressPrimo Proietti, Massimo Trabalza Marinucci, Alberto Marco Del Pino, et al.Journal of Agricultural and Food Chemistry|March 18, 2020
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive ReviewRoberto D'Amato, Luca Regni, Beatrice Falcinelli, et al.Meat Science|May 27, 2018
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolismSimona Mattioli, Joana Margarida Machado Duarte, Cesare Castellini, et al.Frontiers in Plant Science|July 24, 2019
Behavior of Four Olive Cultivars During Salt StressLuca Regni, Alberto Marco Del Pino, Soraya Mousavi, et al.Plants (Basel, Switzerland)|August 28, 2021
The First Evidence of the Beneficial Effects of Se-Supplementation on In Vitro Cultivated Olive Tree ExplantsLuca Regni, Maurizio Micheli, Alberto Marco Del Pino, et al.Pageof 6