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Journal of Agricultural and Food Chemistry|June 25, 2009
Stability studies on astaxanthin extracted from fermented shrimp byproductsRoberto E Armenta, Isabel Guerrero-LegarretaBioresource Technology|March 20, 2016
Sequential recycling of enzymatic lipid-extracted hydrolysate in fermentations with a thraustochytridJoshua Lowrey, Roberto E Armenta, Marianne S BrooksApplied Microbiology and Biotechnology|November 18, 2015
Nutrient and media recycling in heterotrophic microalgae culturesJoshua Lowrey, Roberto E Armenta, Marianne S BrooksApplied Microbiology and Biotechnology|March 23, 2016
Nutrient recycling of lipid-extracted waste in the production of an oleaginous thraustochytridJoshua Lowrey, Marianne S Brooks, Roberto E ArmentaJournal of Industrial Microbiology & Biotechnology|May 9, 2016
Recycling of lipid-extracted hydrolysate as nitrogen supplementation for production of thraustochytrid biomassJoshua Lowrey, Roberto E Armenta, Marianne S BrooksBioresource Technology|February 23, 2012
Efficient extraction of canthaxanthin from Escherichia coli by a 2-step process with organic solventsMark A Scaife, Cynthia A Ma, Roberto E ArmentaJournal of Agricultural and Food Chemistry|December 21, 2006
Critical assessment of various techniques for the extraction of carotenoids and co-enzyme Q10 from the Thraustochytrid strain ONC-T18Roberto E Armenta, Adam Burja, Helia Radianingtyas, et al.Journal of Agricultural and Food Chemistry|May 15, 2007
Evaluation of fatty acid extraction methods for Thraustochytrium sp. ONC-T18Adam M Burja, Roberto E Armenta, Helia Radianingtyas, et al.Enzyme and Microbial Technology|November 25, 2011
Use of raw glycerol to produce oil rich in polyunsaturated fatty acids by a thraustochytridSpencer D Scott, Roberto E Armenta, Kevin T Berryman, et al.Methods in Molecular Biology (Clifton, N.J.)|May 25, 2012
A high-throughput screen for the identification of improved catalytic activity: β-carotene hydroxylaseMark A Scaife, Cynthia A Ma, Phillip C Wright, et al.Pageof 2