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Mutation Research|January 31, 2012
Genotoxicity of alkene epoxides in human peripheral blood mononuclear cells and HL60 leukaemia cells evaluated with the comet assayRoberto Fabiani, Patrizia Rosignoli, Angelo De Bartolomeo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 16, 2018
Genotoxicity of heterocyclic amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive leavesRaffaela Fuccelli, Patrizia Rosignoli, Maurizio Servili, et al.
Nutrients|October 28, 2023
Adherence to Data-Driven Dietary Patterns and Lung Cancer Risk: A Systematic Review and Dose-Response Meta-AnalysisRoberto Fabiani, Gianandrea La Porta, Laura Li Cavoli, et al.
Nutrition and Cancer|October 10, 2014
Preventive activity of olive oil phenolic compounds on alkene epoxides induced oxidative DNA damage on human peripheral blood mononuclear cellsRaffaela Fuccelli, Maria Vittoria Sepporta, Patrizia Rosignoli, et al.
Journal of Medicinal Food|August 20, 2016
Oleuropein Prevents Azoxymethane-Induced Colon Crypt Dysplasia and Leukocytes DNA Damage in A/J MiceMaria Vittoria Sepporta, Raffaela Fuccelli, Patrizia Rosignoli, et al.
European Journal of Nutrition|August 2, 2011
Anti-proliferative and pro-apoptotic activities of hydroxytyrosol on different tumour cells: the role of extracellular production of hydrogen peroxideRoberto Fabiani, Maria Vittoria Sepporta, Patrizia Rosignoli, et al.
European Journal of Nutrition|August 8, 2008
Genotoxic effect of bile acids on human normal and tumour colon cells and protection by dietary antioxidants and butyratePatrizia Rosignoli, Roberto Fabiani, Angelo De Bartolomeo, et al.
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