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Journal of Mass Spectrometry : JMS
|
September 14, 2012
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market
Alessandro Santato, Daniela Bertoldi, Matteo Perini, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
Antioxidant Maillard Reaction Products from Milk Whey: A Food By-Product Valorisation
Sara Bolchini, Tiziana Nardin, Ksenia Morozova, et al.
Food Chemistry
|
April 5, 2016
Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles
Mario Malacarne, Tiziana Nardin, Daniela Bertoldi, et al.
Journal of Mass Spectrometry : JMS
|
June 16, 2018
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must
Matteo Perini, Tiziana Nardin, Federica Camin, et al.
Molecules (Basel, Switzerland)
|
October 29, 2025
Influence of Diet and Growth Conditions on the Carbon and Nitrogen Stable Isotopic Composition of <i>Aspergillus niger</i> Mycelium: Insights for Fungal Chitosan Characterization
Matteo Perini, Raffaele Guzzon, Silvia Pianezze, et al.
Journal of Chromatography. A
|
October 20, 2021
A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine
Loris Tonidandel, Roberto Larcher, Alice Barbero, et al.
Food Chemistry
|
April 16, 2016
Novel technological strategies to enhance tropical thiol precursors in winemaking by-products
Tomás Román Villegas, Loris Tonidandel, Bruno Fedrizzi, et al.
Environmental Toxicology and Chemistry
|
January 17, 2013
Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy
Daniela Bertoldi, Tomás Román Villegas, Roberto Larcher, et al.
Journal of the Science of Food and Agriculture
|
February 23, 2020
Thiol precursors in Vitis mould-tolerant hybrid varieties
Giorgio Nicolini, Tomas Roman, Riccardo Flamini, et al.
Journal of Separation Science
|
August 6, 2017
Fast analysis of quaternary ammonium pesticides in food and beverages using cation-exchange chromatography coupled with isotope-dilution high-resolution mass spectrometry
Tiziana Nardin, Chiara Barnaba, Franco Abballe, et al.
Page
of 10
Search research articles
Search
Showing results (21-30 of 96) with videos related to
Sort By:
Page
of 10
Journal of Mass Spectrometry : JMS
|
September 14, 2012
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market
Alessandro Santato, Daniela Bertoldi, Matteo Perini, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
Antioxidant Maillard Reaction Products from Milk Whey: A Food By-Product Valorisation
Sara Bolchini, Tiziana Nardin, Ksenia Morozova, et al.
Food Chemistry
|
April 5, 2016
Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles
Mario Malacarne, Tiziana Nardin, Daniela Bertoldi, et al.
Journal of Mass Spectrometry : JMS
|
June 16, 2018
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must
Matteo Perini, Tiziana Nardin, Federica Camin, et al.
Molecules (Basel, Switzerland)
|
October 29, 2025
Influence of Diet and Growth Conditions on the Carbon and Nitrogen Stable Isotopic Composition of <i>Aspergillus niger</i> Mycelium: Insights for Fungal Chitosan Characterization
Matteo Perini, Raffaele Guzzon, Silvia Pianezze, et al.
Journal of Chromatography. A
|
October 20, 2021
A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine
Loris Tonidandel, Roberto Larcher, Alice Barbero, et al.
Food Chemistry
|
April 16, 2016
Novel technological strategies to enhance tropical thiol precursors in winemaking by-products
Tomás Román Villegas, Loris Tonidandel, Bruno Fedrizzi, et al.
Environmental Toxicology and Chemistry
|
January 17, 2013
Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy
Daniela Bertoldi, Tomás Román Villegas, Roberto Larcher, et al.
Journal of the Science of Food and Agriculture
|
February 23, 2020
Thiol precursors in Vitis mould-tolerant hybrid varieties
Giorgio Nicolini, Tomas Roman, Riccardo Flamini, et al.
Journal of Separation Science
|
August 6, 2017
Fast analysis of quaternary ammonium pesticides in food and beverages using cation-exchange chromatography coupled with isotope-dilution high-resolution mass spectrometry
Tiziana Nardin, Chiara Barnaba, Franco Abballe, et al.
Page
of 10