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Roberto Larcher

Showing results (31-40 of 96) with videos related to

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Journal of Chromatography. A|January 21, 2023
Monitoring hydrogen sulfide de-novo formation from polysulfides present in wine using ion chromatography and ultra high-pressure liquid chromatography combined with fraction collection and high-resolution mass spectrometrySusanne Dekker, Tiziana Nardin, Bruno Fedrizzi, et al.
Plos One|June 16, 2011
Chemical elemental distribution and soil DNA fingerprints provide the critical evidence in murder case investigationGiuseppe Concheri, Daniela Bertoldi, Elisa Polone, et al.
Food Microbiology|March 21, 2015
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain cheeseIlaria Carafa, Tiziana Nardin, Roberto Larcher, et al.
Journal of Food Science|October 29, 2024
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base winesSimone Delaiti, Tiziana Nardin, Tomas Roman, et al.
Journal of Agricultural and Food Chemistry|June 22, 2024
Using <i>In Vitro</i> Cultured Berries to Unravel the Effects of Heat- and ABA-Induced Stress on Thiol Precursor Biosynthesis in Sauvignon BlancAlberto Calderan, Rachele Falchi, Riccardo Braidotti, et al.
Journal of Food Science and Technology|March 17, 2017
The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wineRaffaele Guzzon, Manfred Bernard, Chiara Barnaba, et al.
Journal of the Science of Food and Agriculture|November 14, 2022
Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systemsSimone Delaiti, Tiziana Nardin, Tomas Roman, et al.
Talanta|April 17, 2025
l(+)-tartaric acid of grape origin: Definition of threshold limits for the <sup>13</sup>C/<sup>12</sup>C and <sup>18</sup>O/<sup>16</sup>O stable isotope ratios and validation of the isotopic method through an interlaboratory studyMatteo Perini, Silvia Pianezze, Laura Pienti, et al.
Data in Brief|June 30, 2026
Dataset and tools for benchmarking multi-sensor multi-people tracking for ground robotsRoberto Larcher, Davide Farina, Marco Piazzola, et al.
FEMS Microbiology Letters|January 29, 2021
Biodiversity and oenological attitude of Saccharomyces cerevisiae strains isolated in the Montalcino district: biodiversity of S. cerevisiae strains of Montalcino winesRaffaele Guzzon, Tomas Roman, Roberto Larcher, et al.
Pageof 10

Showing results (31-40 of 96) with videos related to

Sort By:
Pageof 10
Journal of Chromatography. A|January 21, 2023
Monitoring hydrogen sulfide de-novo formation from polysulfides present in wine using ion chromatography and ultra high-pressure liquid chromatography combined with fraction collection and high-resolution mass spectrometrySusanne Dekker, Tiziana Nardin, Bruno Fedrizzi, et al.
Plos One|June 16, 2011
Chemical elemental distribution and soil DNA fingerprints provide the critical evidence in murder case investigationGiuseppe Concheri, Daniela Bertoldi, Elisa Polone, et al.
Food Microbiology|March 21, 2015
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain cheeseIlaria Carafa, Tiziana Nardin, Roberto Larcher, et al.
Journal of Food Science|October 29, 2024
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base winesSimone Delaiti, Tiziana Nardin, Tomas Roman, et al.
Journal of Agricultural and Food Chemistry|June 22, 2024
Using <i>In Vitro</i> Cultured Berries to Unravel the Effects of Heat- and ABA-Induced Stress on Thiol Precursor Biosynthesis in Sauvignon BlancAlberto Calderan, Rachele Falchi, Riccardo Braidotti, et al.
Journal of Food Science and Technology|March 17, 2017
The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wineRaffaele Guzzon, Manfred Bernard, Chiara Barnaba, et al.
Journal of the Science of Food and Agriculture|November 14, 2022
Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systemsSimone Delaiti, Tiziana Nardin, Tomas Roman, et al.
Talanta|April 17, 2025
l(+)-tartaric acid of grape origin: Definition of threshold limits for the <sup>13</sup>C/<sup>12</sup>C and <sup>18</sup>O/<sup>16</sup>O stable isotope ratios and validation of the isotopic method through an interlaboratory studyMatteo Perini, Silvia Pianezze, Laura Pienti, et al.
Data in Brief|June 30, 2026
Dataset and tools for benchmarking multi-sensor multi-people tracking for ground robotsRoberto Larcher, Davide Farina, Marco Piazzola, et al.
FEMS Microbiology Letters|January 29, 2021
Biodiversity and oenological attitude of Saccharomyces cerevisiae strains isolated in the Montalcino district: biodiversity of S. cerevisiae strains of Montalcino winesRaffaele Guzzon, Tomas Roman, Roberto Larcher, et al.
Pageof 10