Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Roberto Larcher

Showing results (41-50 of 96) with videos related to

Pageof 10
Sort By:
Journal of Agricultural and Food Chemistry|June 7, 2011
Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berriesDaniela Bertoldi, Roberto Larcher, Massimo Bertamini, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Spoilage potential of brettanomyces bruxellensis strains isolated from Italian winesRaffaele Guzzon, Roberto Larcher, Rosa Guarcello, et al.
Food Chemistry|July 24, 2014
Pre-fermentation addition of grape tannin increases the varietal thiols content in wineRoberto Larcher, Loris Tonidandel, Tomás Román Villegas, et al.
Talanta|August 17, 2020
A novel LC-HRMS method reveals cysteinyl and glutathionyl polysulfides in wineKatryna A van Leeuwen, Tiziana Nardin, David Barker, et al.
Molecules (Basel, Switzerland)|April 28, 2023
<i>Myo</i>-Inositol, <i>Scyllo</i>-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape MustMauro Paolini, Matteo Perini, Letizia Allari, et al.
Foods (Basel, Switzerland)|January 23, 2020
Evidence of the Possible Interaction between Ultrasound and Thiol PrecursorsTomas Roman, Loris Tonidandel, Giorgio Nicolini, et al.
Peerj|October 10, 2023
Impact of forest disturbance on microarthropod communities depends on underlying ecological gradients and species traitsDavide Nardi, Diego Fontaneto, Matteo Girardi, et al.
Molecules (Basel, Switzerland)|June 13, 2025
Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of CiderValeria Gualandri, Roberto Larcher, Elena Franciosi, et al.
Phytochemical Analysis : PCA|July 29, 2021
White rot fungal impact on the evolution of simple phenols during decay of silver fir wood by UHPLC-HQOMSStefania Di Lella, Nicola La Porta, Roberto Tognetti, et al.
Food Chemistry|November 23, 2021
Time course accumulation of polysulfides in Chardonnay and model juice fermentationsSusanne Dekker, Bruno Fedrizzi, Katryna A van Leeuwen, et al.
Pageof 10

Showing results (41-50 of 96) with videos related to

Sort By:
Pageof 10
Journal of Agricultural and Food Chemistry|June 7, 2011
Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berriesDaniela Bertoldi, Roberto Larcher, Massimo Bertamini, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Spoilage potential of brettanomyces bruxellensis strains isolated from Italian winesRaffaele Guzzon, Roberto Larcher, Rosa Guarcello, et al.
Food Chemistry|July 24, 2014
Pre-fermentation addition of grape tannin increases the varietal thiols content in wineRoberto Larcher, Loris Tonidandel, Tomás Román Villegas, et al.
Talanta|August 17, 2020
A novel LC-HRMS method reveals cysteinyl and glutathionyl polysulfides in wineKatryna A van Leeuwen, Tiziana Nardin, David Barker, et al.
Molecules (Basel, Switzerland)|April 28, 2023
<i>Myo</i>-Inositol, <i>Scyllo</i>-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape MustMauro Paolini, Matteo Perini, Letizia Allari, et al.
Foods (Basel, Switzerland)|January 23, 2020
Evidence of the Possible Interaction between Ultrasound and Thiol PrecursorsTomas Roman, Loris Tonidandel, Giorgio Nicolini, et al.
Peerj|October 10, 2023
Impact of forest disturbance on microarthropod communities depends on underlying ecological gradients and species traitsDavide Nardi, Diego Fontaneto, Matteo Girardi, et al.
Molecules (Basel, Switzerland)|June 13, 2025
Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of CiderValeria Gualandri, Roberto Larcher, Elena Franciosi, et al.
Phytochemical Analysis : PCA|July 29, 2021
White rot fungal impact on the evolution of simple phenols during decay of silver fir wood by UHPLC-HQOMSStefania Di Lella, Nicola La Porta, Roberto Tognetti, et al.
Food Chemistry|November 23, 2021
Time course accumulation of polysulfides in Chardonnay and model juice fermentationsSusanne Dekker, Bruno Fedrizzi, Katryna A van Leeuwen, et al.
Pageof 10