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Roberto Larcher

Showing results (51-60 of 96) with videos related to

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Journal of Mass Spectrometry : JMS|August 2, 2016
δ(15) N from soil to wine in bulk samples and prolineMauro Paolini, Luca Ziller, Daniela Bertoldi, et al.
Rapid Communications in Mass Spectrometry : RCM|March 19, 2011
Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral compositionLuana Bontempo, Federica Camin, Lara Manzocco, et al.
Frontiers in Microbiology|March 1, 2019
Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains <i>Streptococcus thermophilus</i> 84C and <i>Lactobacillus brevis</i> DSM 32386Ilaria Carafa, Giorgia Stocco, Tiziana Nardin, et al.
Natural Product Research|March 14, 2022
Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS)Tiziana Nardin, Roberto Larcher, Chiara Barnaba, et al.
Food Chemistry|October 22, 2022
Corrigendum to "Time course accumulation of polysulfides in Chardonnay and model juice fermentations" [Food Chem. 371 (2022) 131341]Susanne Dekker, Bruno Fedrizzi, Katryna A van Leeuwen, et al.
Journal of Mass Spectrometry : JMS|September 18, 2014
Botanical traceability of commercial tannins using the mineral profile and stable isotopesDaniela Bertoldi, Alessandro Santato, Mauro Paolini, et al.
Food Microbiology|December 8, 2014
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisationRaffaele Guzzon, Giacomo Widmann, Daniela Bertoldi, et al.
ACS Omega|May 31, 2021
Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian MarketPurna K Khatri, Roberto Larcher, Federica Camin, et al.
Scientific Reports|May 20, 2020
Aphid-infested beans divert ant attendance from the rosy apple aphid in apple-bean intercroppingJoakim Pålsson, Mario Porcel, Mette Frimodt Hansen, et al.
Microorganisms|January 21, 2022
Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of ProductionSilvia Schiavon, Mauro Paolini, Raffaele Guzzon, et al.
Pageof 10

Showing results (51-60 of 96) with videos related to

Sort By:
Pageof 10
Journal of Mass Spectrometry : JMS|August 2, 2016
δ(15) N from soil to wine in bulk samples and prolineMauro Paolini, Luca Ziller, Daniela Bertoldi, et al.
Rapid Communications in Mass Spectrometry : RCM|March 19, 2011
Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral compositionLuana Bontempo, Federica Camin, Lara Manzocco, et al.
Frontiers in Microbiology|March 1, 2019
Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains <i>Streptococcus thermophilus</i> 84C and <i>Lactobacillus brevis</i> DSM 32386Ilaria Carafa, Giorgia Stocco, Tiziana Nardin, et al.
Natural Product Research|March 14, 2022
Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS)Tiziana Nardin, Roberto Larcher, Chiara Barnaba, et al.
Food Chemistry|October 22, 2022
Corrigendum to "Time course accumulation of polysulfides in Chardonnay and model juice fermentations" [Food Chem. 371 (2022) 131341]Susanne Dekker, Bruno Fedrizzi, Katryna A van Leeuwen, et al.
Journal of Mass Spectrometry : JMS|September 18, 2014
Botanical traceability of commercial tannins using the mineral profile and stable isotopesDaniela Bertoldi, Alessandro Santato, Mauro Paolini, et al.
Food Microbiology|December 8, 2014
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisationRaffaele Guzzon, Giacomo Widmann, Daniela Bertoldi, et al.
ACS Omega|May 31, 2021
Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian MarketPurna K Khatri, Roberto Larcher, Federica Camin, et al.
Scientific Reports|May 20, 2020
Aphid-infested beans divert ant attendance from the rosy apple aphid in apple-bean intercroppingJoakim Pålsson, Mario Porcel, Mette Frimodt Hansen, et al.
Microorganisms|January 21, 2022
Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of ProductionSilvia Schiavon, Mauro Paolini, Raffaele Guzzon, et al.
Pageof 10