Search research articles
Contact Us
Filters
Showing results (61-70 of 96) with videos related to
Page
of 10
Sort By:
Journal of Hazardous Materials
|
March 31, 2024
Elucidation of arsenic detoxification mechanism in Marchantia polymorpha: The role of ACR3
Mingai Li, Aurélien Boisson-Dernier, Daniela Bertoldi, et al.
Food Research International (Ottawa, Ont.)
|
June 15, 2017
Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapes
Chiara Barnaba, Eduardo Dellacassa, Giorgio Nicolini, et al.
Journal of Chromatography. A
|
January 21, 2018
Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape
Nina Duhamel, Davide Slaghenaufi, Lisa I Pilkington, et al.
Food Microbiology
|
November 28, 2016
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems
Raffaele Guzzon, Ilaria Carafa, Kieran Tuohy, et al.
International Journal of Molecular Sciences
|
October 29, 2025
Bio-Based Mulching Films and Soil Conditioners for Non-Irrigated Tomato Cultivation: Toward Plastic-Free and Water-Efficient Crop Production
Alessandro Sorze, Francesco Valentini, Tiziana Nardin, et al.
Rapid Communications in Mass Spectrometry : RCM
|
September 10, 2015
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study
Federica Camin, Daniela Bertoldi, Alessandro Santato, et al.
Frontiers in Nutrition
|
February 27, 2023
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (<i>Ribes nigrum</i>) and Cornelian cherry (<i>Cornus mas</i>)
Jonas Andersen, Maddalena Bosetti, Andrea Mancini, et al.
Biomed Research International
|
March 25, 2015
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional alpine raw cow's milk cheeses
Elena Franciosi, Ilaria Carafa, Tiziana Nardin, et al.
Molecules (Basel, Switzerland)
|
February 26, 2025
Authentic Aroma and Compound-Specific Isotope Ratios (<i>δ</i><sup>13</sup>C, <i>δ</i><sup>2</sup>H) Profiles of Vanilla Pods (<i>V. planifolia</i> and <i>V. tahitensis</i>)
Long Chen, Purna Kumar Khatri, Mauro Paolini, et al.
Analytica Chimica Acta
|
December 14, 2011
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses
Federica Camin, Ron Wehrens, Daniela Bertoldi, et al.
Page
of 10
Search research articles
Search
Showing results (61-70 of 96) with videos related to
Sort By:
Page
of 10
Journal of Hazardous Materials
|
March 31, 2024
Elucidation of arsenic detoxification mechanism in Marchantia polymorpha: The role of ACR3
Mingai Li, Aurélien Boisson-Dernier, Daniela Bertoldi, et al.
Food Research International (Ottawa, Ont.)
|
June 15, 2017
Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapes
Chiara Barnaba, Eduardo Dellacassa, Giorgio Nicolini, et al.
Journal of Chromatography. A
|
January 21, 2018
Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape
Nina Duhamel, Davide Slaghenaufi, Lisa I Pilkington, et al.
Food Microbiology
|
November 28, 2016
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems
Raffaele Guzzon, Ilaria Carafa, Kieran Tuohy, et al.
International Journal of Molecular Sciences
|
October 29, 2025
Bio-Based Mulching Films and Soil Conditioners for Non-Irrigated Tomato Cultivation: Toward Plastic-Free and Water-Efficient Crop Production
Alessandro Sorze, Francesco Valentini, Tiziana Nardin, et al.
Rapid Communications in Mass Spectrometry : RCM
|
September 10, 2015
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study
Federica Camin, Daniela Bertoldi, Alessandro Santato, et al.
Frontiers in Nutrition
|
February 27, 2023
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (<i>Ribes nigrum</i>) and Cornelian cherry (<i>Cornus mas</i>)
Jonas Andersen, Maddalena Bosetti, Andrea Mancini, et al.
Biomed Research International
|
March 25, 2015
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional alpine raw cow's milk cheeses
Elena Franciosi, Ilaria Carafa, Tiziana Nardin, et al.
Molecules (Basel, Switzerland)
|
February 26, 2025
Authentic Aroma and Compound-Specific Isotope Ratios (<i>δ</i><sup>13</sup>C, <i>δ</i><sup>2</sup>H) Profiles of Vanilla Pods (<i>V. planifolia</i> and <i>V. tahitensis</i>)
Long Chen, Purna Kumar Khatri, Mauro Paolini, et al.
Analytica Chimica Acta
|
December 14, 2011
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses
Federica Camin, Ron Wehrens, Daniela Bertoldi, et al.
Page
of 10