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Food Chemistry
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May 10, 2024
Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products
Zoe Giannioti, Michele Suman, Alberto Roncone, et al.
Food Microbiology
|
September 1, 2025
Impact of oxygen supplementation during fermentation on yeast gene expression and thiol release in wine
Adelaide Gallo, Roberto Larcher, Remi Schneider, et al.
Molecules (Basel, Switzerland)
|
June 10, 2023
Multiple Technology Approach Based on Stable Isotope Ratio Analysis, Fourier Transform Infrared Spectrometry and Thermogravimetric Analysis to Ensure the Fungal Origin of the Chitosan
Elodie Claverie, Matteo Perini, Rob C A Onderwater, et al.
Food Chemistry
|
February 25, 2019
Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study
Luana Bontempo, Alice Barbero, Daniela Bertoldi, et al.
Biomolecules
|
June 27, 2024
Aromatic Characterisation of <i>Moscato Giallo</i> by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds
Mauro Paolini, Alberto Roncone, Lorenzo Cucinotta, et al.
Journal of Chromatography. A
|
July 11, 2024
From grape to wine: A thorough compound specific isotopic, enantiomeric and quali-quantitative investigation by means of gas chromatographic analysis
Lorenzo Cucinotta, Francesca Cannizzaro, Mauro Paolini, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Sustainable Exploitation of Apple By-Products: A Retrospective Analysis of Pilot-Scale Extraction Tests Using Hydrodynamic Cavitation
Luca Tagliavento, Tiziana Nardin, Jasmine Chini, et al.
Molecules (Basel, Switzerland)
|
July 2, 2021
In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits
Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, et al.
Nutrients
|
July 27, 2024
Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds
Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Romina Curbelo, et al.
Journal of Ethnopharmacology
|
November 5, 2022
The anti-snake activity of Nectandra angustifolia flavonoids on phospholipase A2: In vitro and in silico evaluation
Ana María Torres, Gonzalo Adrián Ojeda, Emilio Angelina, et al.
Page
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Search research articles
Search
Showing results (71-80 of 96) with videos related to
Sort By:
Page
of 10
Food Chemistry
|
May 10, 2024
Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products
Zoe Giannioti, Michele Suman, Alberto Roncone, et al.
Food Microbiology
|
September 1, 2025
Impact of oxygen supplementation during fermentation on yeast gene expression and thiol release in wine
Adelaide Gallo, Roberto Larcher, Remi Schneider, et al.
Molecules (Basel, Switzerland)
|
June 10, 2023
Multiple Technology Approach Based on Stable Isotope Ratio Analysis, Fourier Transform Infrared Spectrometry and Thermogravimetric Analysis to Ensure the Fungal Origin of the Chitosan
Elodie Claverie, Matteo Perini, Rob C A Onderwater, et al.
Food Chemistry
|
February 25, 2019
Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study
Luana Bontempo, Alice Barbero, Daniela Bertoldi, et al.
Biomolecules
|
June 27, 2024
Aromatic Characterisation of <i>Moscato Giallo</i> by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds
Mauro Paolini, Alberto Roncone, Lorenzo Cucinotta, et al.
Journal of Chromatography. A
|
July 11, 2024
From grape to wine: A thorough compound specific isotopic, enantiomeric and quali-quantitative investigation by means of gas chromatographic analysis
Lorenzo Cucinotta, Francesca Cannizzaro, Mauro Paolini, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Sustainable Exploitation of Apple By-Products: A Retrospective Analysis of Pilot-Scale Extraction Tests Using Hydrodynamic Cavitation
Luca Tagliavento, Tiziana Nardin, Jasmine Chini, et al.
Molecules (Basel, Switzerland)
|
July 2, 2021
In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits
Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, et al.
Nutrients
|
July 27, 2024
Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds
Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Romina Curbelo, et al.
Journal of Ethnopharmacology
|
November 5, 2022
The anti-snake activity of Nectandra angustifolia flavonoids on phospholipase A2: In vitro and in silico evaluation
Ana María Torres, Gonzalo Adrián Ojeda, Emilio Angelina, et al.
Page
of 10