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Roberto Larcher

Showing results (81-90 of 96) with videos related to

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Journal of Ethnopharmacology|September 26, 2017
The effects of Cissampelos pareira extract on envenomation induced by Bothropsdiporus snake venomBárbara Ricciardi Verrastro, Ana Maria Torres, Gabriela Ricciardi, et al.
Foods (Basel, Switzerland)|November 4, 2020
In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of DiabetesAdriana Maite Fernández-Fernández, Amaia Iriondo-DeHond, Tiziana Nardin, et al.
Food Research International (Ottawa, Ont.)|May 10, 2024
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varietiesAdelaide Gallo, Tomas Roman, Mauro Paolini, et al.
Journal of Hazardous Materials|October 3, 2025
Functional evidence for the partial conservation of arsenic tolerance mechanisms in Marchantia polymorpha and Arabidopsis thalianaMingai Li, Cong Wang, Paolo Sonego, et al.
Food Microbiology|March 7, 2020
Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formationMatias I Kinzurik, Rebecca C Deed, Mandy Herbst-Johnstone, et al.
Talanta|April 10, 2024
Integration and holistic analysis of multiple multidimensional soil data setsLisa I Pilkington, William Kerner, Daniela Bertoldi, et al.
Scientific Data|November 4, 2015
A multi-source dataset of urban life in the city of Milan and the Province of TrentinoGianni Barlacchi, Marco De Nadai, Roberto Larcher, et al.
BMC Plant Biology|February 3, 2016
Shared and divergent pathways for flower abscission are triggered by gibberellic acid and carbon starvation in seedless Vitis vinifera LSara Domingos, Joana Fino, Vânia Cardoso, et al.
Horticulture Research|March 6, 2025
Ancient duplication and functional differentiation of phytochelatin synthases is conserved in plant genomesMingai Li, Jiamei Yu, Silvia Sartore, et al.
Nutrients|March 12, 2022
Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of DiabetesAdriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, et al.
Pageof 10

Showing results (81-90 of 96) with videos related to

Sort By:
Pageof 10
Journal of Ethnopharmacology|September 26, 2017
The effects of Cissampelos pareira extract on envenomation induced by Bothropsdiporus snake venomBárbara Ricciardi Verrastro, Ana Maria Torres, Gabriela Ricciardi, et al.
Foods (Basel, Switzerland)|November 4, 2020
In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of DiabetesAdriana Maite Fernández-Fernández, Amaia Iriondo-DeHond, Tiziana Nardin, et al.
Food Research International (Ottawa, Ont.)|May 10, 2024
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varietiesAdelaide Gallo, Tomas Roman, Mauro Paolini, et al.
Journal of Hazardous Materials|October 3, 2025
Functional evidence for the partial conservation of arsenic tolerance mechanisms in Marchantia polymorpha and Arabidopsis thalianaMingai Li, Cong Wang, Paolo Sonego, et al.
Food Microbiology|March 7, 2020
Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formationMatias I Kinzurik, Rebecca C Deed, Mandy Herbst-Johnstone, et al.
Talanta|April 10, 2024
Integration and holistic analysis of multiple multidimensional soil data setsLisa I Pilkington, William Kerner, Daniela Bertoldi, et al.
Scientific Data|November 4, 2015
A multi-source dataset of urban life in the city of Milan and the Province of TrentinoGianni Barlacchi, Marco De Nadai, Roberto Larcher, et al.
BMC Plant Biology|February 3, 2016
Shared and divergent pathways for flower abscission are triggered by gibberellic acid and carbon starvation in seedless Vitis vinifera LSara Domingos, Joana Fino, Vânia Cardoso, et al.
Horticulture Research|March 6, 2025
Ancient duplication and functional differentiation of phytochelatin synthases is conserved in plant genomesMingai Li, Jiamei Yu, Silvia Sartore, et al.
Nutrients|March 12, 2022
Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of DiabetesAdriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, et al.
Pageof 10