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Journal of the Science of Food and Agriculture
|
November 1, 2019
Could squalene be an added value to use olive by-products?
Roberto Martínez-Beamonte, Teresa Sanclemente, Joaquín C Surra, et al.
International Journal of Molecular Sciences
|
April 11, 2013
Sphingomyelin in high-density lipoproteins: structural role and biological function
Roberto Martínez-Beamonte, Jose M Lou-Bonafonte, María V Martínez-Gracia, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
December 31, 2017
Determination of total plasma oxysterols by enzymatic hydrolysis, solid phase extraction and liquid chromatography coupled to mass-spectrometry
Isabel Mendiara, Celia Domeño, Cristina Nerín, et al.
Plos One
|
August 14, 2014
Dietary squalene increases high density lipoprotein-cholesterol and paraoxonase 1 and decreases oxidative stress in mice
Clara Gabás-Rivera, Cristina Barranquero, Roberto Martínez-Beamonte, et al.
International Journal of Molecular Sciences
|
October 6, 2020
Dietary Erythrodiol Modifies Hepatic Transcriptome in Mice in a Sex and Dose-Dependent Way
Roubi Abuobeid, Luis Herrera-Marcos, María A Navarro, et al.
Plos One
|
February 6, 2013
Postprandial changes in high density lipoproteins in rats subjected to gavage administration of virgin olive oil
Roberto Martínez-Beamonte, María A Navarro, Sergio Acin, et al.
The Journal of Nutritional Biochemistry
|
June 12, 2014
Extra virgin olive oil intake delays the development of amyotrophic lateral sclerosis associated with reduced reticulum stress and autophagy in muscle of SOD1G93A mice
Sara Oliván, Roberto Martínez-Beamonte, Ana C Calvo, et al.
Journal of Biotechnology
|
January 12, 2011
Selection of reference genes for gene expression studies in rats
Roberto Martínez-Beamonte, María A Navarro, Ana Larraga, et al.
International Journal of Molecular Sciences
|
December 23, 2023
Endoplasmic Reticulum Protein TXNDC5 Interacts with PRDX6 and HSPA9 to Regulate Glutathione Metabolism and Lipid Peroxidation in the Hepatic AML12 Cell Line
Seyed Hesamoddin Bidooki, Javier Sánchez-Marco, Roberto Martínez-Beamonte, et al.
Molecular Nutrition & Food Research
|
June 9, 2018
Current Insights into the Biological Action of Squalene
José M Lou-Bonafonte, Roberto Martínez-Beamonte, Teresa Sanclemente, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Journal of the Science of Food and Agriculture
|
November 1, 2019
Could squalene be an added value to use olive by-products?
Roberto Martínez-Beamonte, Teresa Sanclemente, Joaquín C Surra, et al.
International Journal of Molecular Sciences
|
April 11, 2013
Sphingomyelin in high-density lipoproteins: structural role and biological function
Roberto Martínez-Beamonte, Jose M Lou-Bonafonte, María V Martínez-Gracia, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
December 31, 2017
Determination of total plasma oxysterols by enzymatic hydrolysis, solid phase extraction and liquid chromatography coupled to mass-spectrometry
Isabel Mendiara, Celia Domeño, Cristina Nerín, et al.
Plos One
|
August 14, 2014
Dietary squalene increases high density lipoprotein-cholesterol and paraoxonase 1 and decreases oxidative stress in mice
Clara Gabás-Rivera, Cristina Barranquero, Roberto Martínez-Beamonte, et al.
International Journal of Molecular Sciences
|
October 6, 2020
Dietary Erythrodiol Modifies Hepatic Transcriptome in Mice in a Sex and Dose-Dependent Way
Roubi Abuobeid, Luis Herrera-Marcos, María A Navarro, et al.
Plos One
|
February 6, 2013
Postprandial changes in high density lipoproteins in rats subjected to gavage administration of virgin olive oil
Roberto Martínez-Beamonte, María A Navarro, Sergio Acin, et al.
The Journal of Nutritional Biochemistry
|
June 12, 2014
Extra virgin olive oil intake delays the development of amyotrophic lateral sclerosis associated with reduced reticulum stress and autophagy in muscle of SOD1G93A mice
Sara Oliván, Roberto Martínez-Beamonte, Ana C Calvo, et al.
Journal of Biotechnology
|
January 12, 2011
Selection of reference genes for gene expression studies in rats
Roberto Martínez-Beamonte, María A Navarro, Ana Larraga, et al.
International Journal of Molecular Sciences
|
December 23, 2023
Endoplasmic Reticulum Protein TXNDC5 Interacts with PRDX6 and HSPA9 to Regulate Glutathione Metabolism and Lipid Peroxidation in the Hepatic AML12 Cell Line
Seyed Hesamoddin Bidooki, Javier Sánchez-Marco, Roberto Martínez-Beamonte, et al.
Molecular Nutrition & Food Research
|
June 9, 2018
Current Insights into the Biological Action of Squalene
José M Lou-Bonafonte, Roberto Martínez-Beamonte, Teresa Sanclemente, et al.
Page
of 4