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Frontiers in Nutrition
|
May 16, 2022
Plant-Based: A Perspective on Nutritional and Technological Issues. Are We Ready for "Precision Processing"?
Roberto Menta, Ginevra Rosso, Federico Canzoneri
Frontiers in Nutrition
|
April 30, 2024
ONE QUALITY concept: a narrative perspective to unravel nutritional challenges, controversies, and the imperative need of transforming our food systems
Roberto Menta, Ginevra Rosso, Federico Canzoneri
The Journal of Physical Chemistry. B
|
May 19, 2025
On the Possibility of Chiral Symmetry Breaking in Liquid Hydrogen Peroxide
Roberto Menta, Pablo G Debenedetti, Roberto Car, et al.
Redox Biology
|
December 30, 2021
Oxysterols: From redox bench to industry
Giuseppe Poli, Valerio Leoni, Fiorella Biasi, et al.
Frontiers in Nutrition
|
March 7, 2022
Oxysterols as Reliable Markers of Quality and Safety in Cholesterol Containing Food Ingredients and Products
Federico Canzoneri, Valerio Leoni, Ginevra Rosso, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
November 29, 2024
The CaCo-2 cell junction derangement exerted by the single addition of oxysterols commonly detected in foods is markedly quenched when they are in mixture
Noemi Iaia, Federico Canzoneri, Fiorella Biasi, et al.
Plos One
|
March 21, 2022
Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness
Davide Risso, Valerio Leoni, Federico Canzoneri, et al.
Plos One
|
April 20, 2023
Effect of packaging in preventing cholesterol autoxidation in milk chocolates for a higher quality and safer shelf-life
Federico Canzoneri, Valerio Leoni, Davide Risso, et al.
Journal of Chromatography. A
|
December 5, 2019
Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential
Marta Cialiè Rosso, Maria Mazzucotelli, Carlo Bicchi, et al.
Nutrients
|
October 17, 2020
Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents
Alice Rosi, Cinzia Ferraris, Monica Guglielmetti, et al.
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of 2
Search research articles
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Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Frontiers in Nutrition
|
May 16, 2022
Plant-Based: A Perspective on Nutritional and Technological Issues. Are We Ready for "Precision Processing"?
Roberto Menta, Ginevra Rosso, Federico Canzoneri
Frontiers in Nutrition
|
April 30, 2024
ONE QUALITY concept: a narrative perspective to unravel nutritional challenges, controversies, and the imperative need of transforming our food systems
Roberto Menta, Ginevra Rosso, Federico Canzoneri
The Journal of Physical Chemistry. B
|
May 19, 2025
On the Possibility of Chiral Symmetry Breaking in Liquid Hydrogen Peroxide
Roberto Menta, Pablo G Debenedetti, Roberto Car, et al.
Redox Biology
|
December 30, 2021
Oxysterols: From redox bench to industry
Giuseppe Poli, Valerio Leoni, Fiorella Biasi, et al.
Frontiers in Nutrition
|
March 7, 2022
Oxysterols as Reliable Markers of Quality and Safety in Cholesterol Containing Food Ingredients and Products
Federico Canzoneri, Valerio Leoni, Ginevra Rosso, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
November 29, 2024
The CaCo-2 cell junction derangement exerted by the single addition of oxysterols commonly detected in foods is markedly quenched when they are in mixture
Noemi Iaia, Federico Canzoneri, Fiorella Biasi, et al.
Plos One
|
March 21, 2022
Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness
Davide Risso, Valerio Leoni, Federico Canzoneri, et al.
Plos One
|
April 20, 2023
Effect of packaging in preventing cholesterol autoxidation in milk chocolates for a higher quality and safer shelf-life
Federico Canzoneri, Valerio Leoni, Davide Risso, et al.
Journal of Chromatography. A
|
December 5, 2019
Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential
Marta Cialiè Rosso, Maria Mazzucotelli, Carlo Bicchi, et al.
Nutrients
|
October 17, 2020
Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents
Alice Rosi, Cinzia Ferraris, Monica Guglielmetti, et al.
Page
of 2