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Roberto Moscetti

Showing results (1-10 of 11) with videos related to

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Journal of Food Science and Technology|July 14, 2016
A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melonRinaldo Botondi, Roberto Moscetti, Riccardo Massantini
Journal of the Science of Food and Agriculture|November 8, 2014
Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of OriginRoberto Moscetti, Emanuele Radicetti, Danilo Monarca, et al.
Journal of the Science of Food and Agriculture|October 13, 2017
Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imagingRoberto Moscetti, Barbara Sturm, Stuart Oj Crichton, et al.
Scientific Reports|May 17, 2022
Overnutrition is a significant component of food waste and has a large environmental impactSilvio Franco, Marco Barbanera, Roberto Moscetti, et al.
Foods (Basel, Switzerland)|November 27, 2021
A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer PerceptionMarco Nardella, Roberto Moscetti, Swathi Sirisha Nallan Chakravartula, et al.
Journal of the Science of Food and Agriculture|April 5, 2013
Effect of alternative postharvest control treatments on the storability of 'Golden Delicious' applesRoberto Moscetti, Letizia Carletti, Danilo Monarca, et al.
Foods (Basel, Switzerland)|January 16, 2020
Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple SlicesLuna Shrestha, Boris Kulig, Roberto Moscetti, et al.
Foods (Basel, Switzerland)|November 27, 2021
Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral DataPiermaria Corona, Maria Teresa Frangipane, Roberto Moscetti, et al.
Journal of the Science of Food and Agriculture|June 25, 2021
Impact of 'brown rot' caused by Gnomoniopsis castanea on chestnut fruits during the post-harvest process: critical phases and proposed solutionsCarmen Morales-Rodriguez, Giorgia Bastianelli, Romina Caccia, et al.
Scientific Reports|May 28, 2021
Supervised binary classification methods for strawberry ripeness discrimination from bioimpedance dataPietro Ibba, Christian Tronstad, Roberto Moscetti, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of Food Science and Technology|July 14, 2016
A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melonRinaldo Botondi, Roberto Moscetti, Riccardo Massantini
Journal of the Science of Food and Agriculture|November 8, 2014
Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of OriginRoberto Moscetti, Emanuele Radicetti, Danilo Monarca, et al.
Journal of the Science of Food and Agriculture|October 13, 2017
Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imagingRoberto Moscetti, Barbara Sturm, Stuart Oj Crichton, et al.
Scientific Reports|May 17, 2022
Overnutrition is a significant component of food waste and has a large environmental impactSilvio Franco, Marco Barbanera, Roberto Moscetti, et al.
Foods (Basel, Switzerland)|November 27, 2021
A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer PerceptionMarco Nardella, Roberto Moscetti, Swathi Sirisha Nallan Chakravartula, et al.
Journal of the Science of Food and Agriculture|April 5, 2013
Effect of alternative postharvest control treatments on the storability of 'Golden Delicious' applesRoberto Moscetti, Letizia Carletti, Danilo Monarca, et al.
Foods (Basel, Switzerland)|January 16, 2020
Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple SlicesLuna Shrestha, Boris Kulig, Roberto Moscetti, et al.
Foods (Basel, Switzerland)|November 27, 2021
Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral DataPiermaria Corona, Maria Teresa Frangipane, Roberto Moscetti, et al.
Journal of the Science of Food and Agriculture|June 25, 2021
Impact of 'brown rot' caused by Gnomoniopsis castanea on chestnut fruits during the post-harvest process: critical phases and proposed solutionsCarmen Morales-Rodriguez, Giorgia Bastianelli, Romina Caccia, et al.
Scientific Reports|May 28, 2021
Supervised binary classification methods for strawberry ripeness discrimination from bioimpedance dataPietro Ibba, Christian Tronstad, Roberto Moscetti, et al.
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