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Le Infezioni in Medicina|December 29, 2007
[Effect of omega-3 fatty acids on the lipid structure of HIV-positive patients on antiretroviral therapy: personal observation of 20 subjects]Roberto RanieriScandinavian Journal of Infectious Diseases|November 26, 2005
Subclinical hypothyroidism in a patient affected by advanced AIDS and visceral leishmaniasisRoberto Ranieri, Anna Veronelli, Claudia Santambrogio, et al.Journal of Clinical Virology Plus|March 9, 2022
Antigenic rapid test for SARS-CoV2 screening of individuals newly admitted to detention facilities: sensibility in an asymptomatic cohortSara Mazzilli, Francesco Oliani, Andrea Restivo, et al.Food Chemistry|December 22, 2019
The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-productsMarco Spaggiari, Luca Calani, Silvia Folloni, et al.Journal of Food Protection|October 19, 2011
Distribution of T-2 and HT-2 toxins in milling fractions of durum wheatMichelangelo Pascale, Miriam Haidukowski, Veronica Maria Teresa Lattanzio, et al.Frontiers in Public Health|November 13, 2023
Planning and development of an antimicrobial stewardship program in penitentiary facilities: strategies to optimize therapeutic prescribing and reduce the incidence of antibiotic resistanceLudovica Mazzoleni, Andrea Zovi, Cinzia D'Angelo, et al.Recenti Progressi in Medicina|June 27, 2022
[The need for preventive nursing care from a gender perspective at Bollate prison. An example: breast cancer.]Stefania Tinti, Viola Gabbai, Claudia Timoftica, et al.Journal of Agricultural and Food Chemistry|September 28, 2006
Treatment of cereal products with a tailored preparation of trichoderma enzymes increases the amount of soluble dietary fiberAurora Napolitano, Stefania Lanzuise, Michelina Ruocco, et al.BMC Public Health|October 22, 2013
Prevalence and epidemiological correlates and treatment outcome of HCV infection in an Italian prison settingMicaela Brandolini, Stefano Novati, Annalisa De Silvestri, et al.International Journal of Molecular Sciences|July 30, 2016
Characterization and Discrimination of Ancient Grains: A Metabolomics ApproachLaura Righetti, Josep Rubert, Gianni Galaverna, et al.Pageof 4