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Psicothema|January 27, 2011
[Efficacy of cognitive training programs based on new software technologies in patients with Alzheimer-type dementia]Bernardino Fernández-Calvo, Roberto Rodríguez-Pérez, Israel Contador, et al.
Tree Physiology|September 2, 2004
Changes in polyamine concentration associated with aging in Pinus radiata and Prunus persicaMario F Fraga, María Berdasco, L Borja Diego, et al.
Food Research International (Ottawa, Ont.)|December 9, 2020
Characterization of extractable phenolic profile of common bean seeds (Phaseolus vulgaris L.) in a Spanish diversity panelRoberto Rodríguez Madrera, Ana Campa Negrillo, Belén Suárez Valles, et al.
Gene Expression Patterns : GEP|July 15, 2020
Expression patterns of activating transcription factor 5 (atf5a and atf5b) in zebrafishRoberto Rodríguez-Morales, Viveca Vélez-Negrón, Aranza Torrado-Tapias, et al.
Current Neuropharmacology|October 2, 2019
Modeling Neuronal Diseases in Zebrafish in the Era of CRISPRAngeles Edith Espino-Saldaña, Roberto Rodríguez-Ortiz, Elizabeth Pereida-Jaramillo, et al.
Health Economics|August 5, 2008
Transferability indices for health economic evaluations: methods and applicationsFernando Antonanzas, Roberto Rodríguez-Ibeas, Carmelo Juárez, et al.
Gaceta Medica De Mexico|July 5, 2002
[Hepatic hematoma caused by fascioliasis]Karel Martínez-Bebert, Roberto Rodríguez-Báez, Rafael Pila-Pérez, et al.
Sexually Transmitted Diseases|January 10, 2022
The Emergence of Hepatitis C Virus Genotype 4d Among Human Immunodeficiency Virus-Infected Patients in Mexico City: A Molecular Epidemiological StudyBruno Ali Lopez Luis, Roberto Rodríguez-Díaz, Luis Angulo-Medina, et al.
Cerebellum (London, England)|June 6, 2020
EMG Rectification Is Detrimental for Identifying Abnormalities in Corticomuscular and Intermuscular Coherence in Spinocerebellar Ataxia Type 2Yusely Ruiz-Gonzalez, Luis Velázquez-Pérez, Roberto Rodríguez-Labrada, et al.
Analytica Chimica Acta|November 19, 2011
Development of a polymerase chain reaction and capillary gel electrophoresis method for the detection of chicken or turkey meat in heat-treated pork meat mixturesJuan F Hernández-Chávez, Aarón F González-Córdova, Roberto Rodríguez-Ramírez, et al.
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