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Journal of Food Science and Technology|July 26, 2018
Discrimination of flavoured olive oil based on hyperspectral imagingRoberto Romaniello, Antonietta Baiano
Journal of the Science of Food and Agriculture|March 2, 2016
Specification of a new de-stoner machine: evaluation of machining effects on olive paste's rheology and olive oil yield and qualityRoberto Romaniello, Alessandro Leone, Antonia Tamborrino
Journal of Agricultural Safety and Health|September 19, 2018
Mobile Elevated Work Platforms versus Ladders in Olive Tree Pruning: Evaluation of Physical Activity and Pruning PerformanceRoberto Romaniello, Antonia Tamborrino, Alessandro Leone
Journal of the Science of Food and Agriculture|December 3, 2014
Phenolic content, physical and sensory properties of breads made with different types of barley wortAntonietta Baiano, Ilaria Viggiani, Carmela Terracone, et al.
Foods (Basel, Switzerland)|February 10, 2024
Optimisation of an Industrial Optical Sorter of Legumes for Gluten-Free Production Using Hyperspectral Imaging TechniquesRoberto Romaniello, Antonietta Eliana Barrasso, Claudio Perone, et al.
Foods (Basel, Switzerland)|September 28, 2021
Composting of Olive Mill Pomace, Agro-Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting CompostsAlessandro Leone, Roberto Romaniello, Antonia Tamborrino, et al.
Ultrasonics Sonochemistry|March 13, 2021
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machineAntonia Tamborrino, Agnese Taticchi, Roberto Romaniello, et al.
Foods (Basel, Switzerland)|October 14, 2022
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction PlantsAntonia Tamborrino, Claudio Perone, Gianluca Veneziani, et al.
Advances in Food and Nutrition Research|July 29, 2023
Innovative technologies to enhance oil recoveryMohamed A Fouad M Gaber, Amy Logan, Antonia Tamborrino, et al.
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