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Ultrasonics Sonochemistry|January 29, 2019
Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extractionMiguel Amarillo, Nicolás Pérez, Florencia Blasina, et al.Foods (Basel, Switzerland)|June 10, 2022
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga StrawberriesMichela Palumbo, Rosaria Cozzolino, Carmine Laurino, et al.Foods (Basel, Switzerland)|December 11, 2022
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An OverviewMichela Palumbo, Giovanni Attolico, Vittorio Capozzi, et al.Pageof 2