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3 Biotech|December 7, 2023
Exploring the potential of a new thermotolerant xylanase from <i>Rasamsonia composticola</i> (XylRc): production using agro-residues, biochemical studies, and application to sugarcane bagasse saccharificationDaniel Guerra Franco, Aline Pereira de Almeida, Rodrigo Mattos Silva Galeano, et al.Biotechnology for Biofuels|March 24, 2016
Crystal structure and biochemical characterization of the recombinant ThBgl, a GH1 β-glucosidase overexpressed in Trichoderma harzianum under biomass degradation conditionsClelton A Santos, Letícia M Zanphorlin, Aline Crucello, et al.Biochemical and Biophysical Research Communications|August 4, 2010
Substrate cleavage pattern, biophysical characterization and low-resolution structure of a novel hyperthermostable arabinanase from Thermotoga petrophilaFabio M Squina, Camila R Santos, Daniela A Ribeiro, et al.Protein Science : a Publication of the Protein Society|July 29, 2011
Structure of a novel thermostable GH51 α-L-arabinofuranosidase from Thermotoga petrophila RKU-1Tatiana A C B Souza, Camila R Santos, Angelica R Souza, et al.Journal of Structural Biology|December 14, 2011
Molecular insights into substrate specificity and thermal stability of a bacterial GH5-CBM27 endo-1,4-β-D-mannanaseCamila Ramos dos Santos, Joice Helena Paiva, Andreia Navarro Meza, et al.Enzyme and Microbial Technology|March 10, 2020
Designing a cocktail containing redox enzymes to improve hemicellulosic hydrolysate fermentability by microorganismsRobson Tramontina, Lívia Beatriz Brenelli, Amanda Sousa, et al.Applied Microbiology and Biotechnology|September 27, 2021
New derivatives of the iridoid specioside from fungal biotransformationNadla Soares Cassemiro, Luana Bonifácio Sanches, Natalia Naomi Kato, et al.Biotechnology Letters|September 28, 2010
Functional and biophysical characterization of a hyperthermostable GH51 α-L-arabinofuranosidase from Thermotoga petrophilaCamila Ramos dos Santos, Fábio Márcio Squina, Andréia Meza Navarro, et al.3 Biotech|August 12, 2024
Enhanced saccharification levels of corn starch using as a strategy a novel amylolytic complex (AmyHb) from the thermophilic fungus <i>Humicola brevis</i> var. <i>thermoidea</i> in association with commercial enzymeCamila Langer Marciano, Aline Pereira de Almeida, Fabiane Cruz Bezerra, et al.Scientific Reports|April 1, 2016
Oligomerization as a strategy for cold adaptation: Structure and dynamics of the GH1 β-glucosidase from Exiguobacterium antarcticum B7Leticia Maria Zanphorlin, Priscila Oliveira de Giuseppe, Rodrigo Vargas Honorato, et al.Pageof 6