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Scientific Reports|January 22, 2016
The aryl hydrocarbon receptor promotes aging phenotypes across speciesAnna Eckers, Sascha Jakob, Christian Heiss, et al.
The British Journal of Nutrition|September 9, 2015
Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health StudyRoberto Sansone, Ana Rodriguez-Mateos, Jan Heuel, et al.
International Journal of Cardiology|January 17, 2017
SeQuent Please vs. Pantera Lux drug coated balloon angioplasty in real life: Results from the Düsseldorf DCB registryAthena Assadi-Schmidt, Annemarie Mohring, Eva Liebsch, et al.
Molecular Nutrition & Food Research|January 30, 2022
Flavanol Consumption in Healthy Men Preserves Integrity of Immunological-Endothelial Barrier Cell Functions: Nutri(epi)genomic AnalysisDragan Milenkovic, Ana Rodriguez-Mateos, Margarete Lucosz, et al.
Frontiers in Physiology|June 6, 2018
On the Effects of Reactive Oxygen Species and Nitric Oxide on Red Blood Cell DeformabilityLukas Diederich, Tatsiana Suvorava, Roberto Sansone, et al.
Age (Dordrecht, Netherlands)|May 28, 2015
Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trialChristian Heiss, Roberto Sansone, Hakima Karimi, et al.
Blood|September 26, 2012
Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and diseaseMiriam M Cortese-Krott, Ana Rodriguez-Mateos, Roberto Sansone, et al.
British Journal of Clinical Pharmacology|October 30, 2020
Endothelial-protective effects of a G-protein-biased sphingosine-1 phosphate receptor-1 agonist, SAR247799, in type-2 diabetes rats and a randomized placebo-controlled patient trialLuc Bergougnan, Grit Andersen, Leona Plum-Mörschel, et al.
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