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Heliyon|February 15, 2020
The fertilising potential of manure-based biogas fermentation residues: pelleted vs. liquid digestateFabio Valentinuzzi, Luciano Cavani, Carlo Porfido, et al.Talanta|March 2, 2020
Macro-classification of meteorites by portable energy dispersive X-ray fluorescence spectroscopy (pED-XRF), principal component analysis (PCA) and machine learning algorithmsIgnazio Allegretta, Bruno Marangoni, Paola Manzari, et al.Molecules (Basel, Switzerland)|August 10, 2024
Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or CarvacrolLoris Pinto, Federico Baruzzi, Roberto Terzano, et al.Environmental Science & Technology|November 1, 2007
Assessing the origin and fate of Cr, Ni, Cu, Zn, Pb, and V in industrial polluted soil by combined microspectroscopic techniques and bulk extraction methodsRoberto Terzano, Matteo Spagnuolo, Bart Vekemans, et al.Journal of the Science of Food and Agriculture|June 11, 2026
Preharvest supplemental lighting enhances productivity and modulates postharvest quality in hydroponically grown Apulian unripe melon 'Scopatizzo' (Cucumis melo L.)Onofrio Davide Palmitessa, Marica Troilo, Carlo Porfido, et al.Analytical and Bioanalytical Chemistry|February 9, 2013
Spatially resolved (semi)quantitative determination of iron (Fe) in plants by means of synchrotron micro X-ray fluorescenceRoberto Terzano, Matthias Alfeld, Koen Janssens, et al.Journal of Hazardous Materials|August 5, 2015
Nature and reactivity of layered double hydroxides formed by coprecipitating Mg, Al and As(V): Effect of arsenic concentration, pH, and agingAlessia Sommella, Antonio G Caporale, Melissa A Denecke, et al.Analytical and Bioanalytical Chemistry|April 24, 2013
Iron (Fe) speciation in xylem sap by XANES at a high brilliant synchrotron X-ray source: opportunities and limitationsRoberto Terzano, Tanja Mimmo, Bart Vekemans, et al.Environmental Science & Technology|August 3, 2019
Correlations between As in Earthworms' Coelomic Fluid and As Bioavailability in Highly Polluted Soils as Revealed by Combined Laboratory X-ray TechniquesCarlo Porfido, Ignazio Allegretta, Onofrio Panzarino, et al.Food Chemistry|September 20, 2022
TXRF spectral information enhanced by multivariate analysis: A new strategy for food fingerprintIgnazio Allegretta, Giacomo Squeo, Concetta Eliana Gattullo, et al.Pageof 6