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Chemosphere|May 20, 2021
Fire effects on the distribution and bioavailability of potentially toxic elements (PTEs) in agricultural soilsRoberto Terzano, Ida Rascio, Ignazio Allegretta, et al.
Environmental Pollution (Barking, Essex : 1987)|July 8, 2010
Solving mercury (Hg) speciation in soil samples by synchrotron X-ray microspectroscopic techniquesRoberto Terzano, Anna Santoro, Matteo Spagnuolo, et al.
Physiologia Plantarum|October 8, 2014
Iron allocation in leaves of Fe-deficient cucumber plants fed with natural Fe complexesLaura Zanin, Nicola Tomasi, Cecilia Rizzardo, et al.
Journal of the Science of Food and Agriculture|October 21, 2010
Corn salad (Valerianella locusta (L.) Laterr.) growth in a water-saving floating system as affected by iron and sulfate availabilityFrancesco Iacuzzo, Stefano Gottardi, Nicola Tomasi, et al.
Environmental Science and Pollution Research International|August 23, 2022
Fire-induced effects on the bioavailability of potentially toxic elements in a polluted agricultural soil: implications for Cr uptake by durum wheat plantsIda Rascio, Concetta Eliana Gattullo, Carlo Porfido, et al.
Chemosphere|August 12, 2016
Copper accumulation in vineyard soils: Rhizosphere processes and agronomic practices to limit its toxicityGustavo Brunetto, George Wellington Bastos de Melo, Roberto Terzano, et al.
Food & Function|October 10, 2018
Nutritional characterization and shelf-life of packaged microgreensVito Michele Paradiso, Maria Castellino, Massimiliano Renna, et al.
Nanoscale|December 13, 2019
Insights into the role of the lead/surfactant ratio in the formation and passivation of cesium lead bromide perovskite nanocrystalsRoberto Grisorio, Elisabetta Fanizza, Ignazio Allegretta, et al.
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