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Roberto Viola

Showing results (1-10 of 59) with videos related to

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Applied Optics|April 25, 2006
High-luminosity multipass cell for infrared imaging spectroscopyRoberto Viola
Trends in Biotechnology|June 14, 2002
Biotechnological approaches for L-ascorbic acid productionRobert D Hancock, Roberto Viola
Journal of Agricultural and Food Chemistry|June 23, 2005
Improving the nutritional value of crops through enhancement of L-ascorbic acid (vitamin C) content: rationale and biotechnological opportunitiesRobert D Hancock, Roberto Viola
Sensors (Basel, Switzerland)|October 14, 2022
Additively Manufactured Detection Module with Integrated Tuning Fork for Enhanced Photo-Acoustic SpectroscopyRoberto Viola, Nicola Liberatore, Sandro Mengali
The Proceedings of the Nutrition Society|February 6, 2014
'The way to a man's heart is through his gut microbiota'--dietary pro- and prebiotics for the management of cardiovascular riskKieran M Tuohy, Francesca Fava, Roberto Viola
Plant Signaling & Behavior|August 26, 2009
A role for symplastic gating in the control of the potato tuber life cycleRobert D Hancock, Alison G Roberts, Roberto Viola
Journal of Molecular Evolution|February 28, 2009
Removal of noisy characters from chloroplast genome-scale data suggests revision of phylogenetic placements of Amborella and CeratophyllumVadim V Goremykin, Roberto Viola, Frank H Hellwig
Journal of Agricultural and Food Chemistry|May 22, 2012
Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiberKieran M Tuohy, Lorenza Conterno, Mattia Gasperotti, et al.
Genes & Nutrition|May 12, 2011
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?Lorenza Conterno, Francesca Fava, Roberto Viola, et al.
BMC Plant Biology|November 25, 2003
Synthesis of L-ascorbic acid in the phloemRobert D Hancock, Diane McRae, Sophie Haupt, et al.
Pageof 6

Showing results (1-10 of 59) with videos related to

Sort By:
Pageof 6
Applied Optics|April 25, 2006
High-luminosity multipass cell for infrared imaging spectroscopyRoberto Viola
Trends in Biotechnology|June 14, 2002
Biotechnological approaches for L-ascorbic acid productionRobert D Hancock, Roberto Viola
Journal of Agricultural and Food Chemistry|June 23, 2005
Improving the nutritional value of crops through enhancement of L-ascorbic acid (vitamin C) content: rationale and biotechnological opportunitiesRobert D Hancock, Roberto Viola
Sensors (Basel, Switzerland)|October 14, 2022
Additively Manufactured Detection Module with Integrated Tuning Fork for Enhanced Photo-Acoustic SpectroscopyRoberto Viola, Nicola Liberatore, Sandro Mengali
The Proceedings of the Nutrition Society|February 6, 2014
'The way to a man's heart is through his gut microbiota'--dietary pro- and prebiotics for the management of cardiovascular riskKieran M Tuohy, Francesca Fava, Roberto Viola
Plant Signaling & Behavior|August 26, 2009
A role for symplastic gating in the control of the potato tuber life cycleRobert D Hancock, Alison G Roberts, Roberto Viola
Journal of Molecular Evolution|February 28, 2009
Removal of noisy characters from chloroplast genome-scale data suggests revision of phylogenetic placements of Amborella and CeratophyllumVadim V Goremykin, Roberto Viola, Frank H Hellwig
Journal of Agricultural and Food Chemistry|May 22, 2012
Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiberKieran M Tuohy, Lorenza Conterno, Mattia Gasperotti, et al.
Genes & Nutrition|May 12, 2011
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?Lorenza Conterno, Francesca Fava, Roberto Viola, et al.
BMC Plant Biology|November 25, 2003
Synthesis of L-ascorbic acid in the phloemRobert D Hancock, Diane McRae, Sophie Haupt, et al.
Pageof 6