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Roberto Viola

Showing results (11-20 of 59) with videos related to

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Molecular Biology and Evolution|October 17, 2008
Mitochondrial DNA of Vitis vinifera and the issue of rampant horizontal gene transferVadim V Goremykin, Francesco Salamini, Riccardo Velasco, et al.
The Plant Journal : for Cell and Molecular Biology|April 4, 2012
The mitochondrial genome of Malus domestica and the import-driven hypothesis of mitochondrial genome expansion in seed plantsVadim V Goremykin, Peter J Lockhart, Roberto Viola, et al.
Journal of Experimental Botany|November 29, 2011
Comprehensive QTL mapping survey dissects the complex fruit texture physiology in apple (Malus x domestica Borkh.)Sara Longhi, Marco Moretto, Roberto Viola, et al.
BMC Plant Biology|September 21, 2004
Long-distance transport of L-ascorbic acid in potatoLuigi Tedone, Robert D Hancock, Salvatore Alberino, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 25, 2011
Stomatal numbers, leaf and canopy conductance, and the control of transpirationFranco Miglietta, Alessandro Peressotti, Roberto Viola, et al.
Forensic Sciences Research|September 2, 2025
A novel signal processing approach enabled by machine learning for the detection and identification of chemical warfare agent simulants using a GC-QEPAS systemNicola Liberatore, Giorgio Felizzato, Sandro Mengali, et al.
Journal of Agricultural and Food Chemistry|April 2, 2009
White wine phenolics are absorbed and extensively metabolized in humansMirella Nardini, Monica Forte, Urska Vrhovsek, et al.
Trends in Biotechnology|May 17, 2015
Non-GMO genetically edited crop plantsChidananda Nagamangala Kanchiswamy, Mickael Malnoy, Riccardo Velasco, et al.
Journal of Experimental Botany|February 18, 2004
Changes in gene expression during meristem activation processes in Solanum tuberosum with a focus on the regulation of an auxin response factor geneOdile Faivre-Rampant, Linda Cardle, David Marshall, et al.
Food Microbiology|March 21, 2015
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain cheeseIlaria Carafa, Tiziana Nardin, Roberto Larcher, et al.
Pageof 6

Showing results (11-20 of 59) with videos related to

Sort By:
Pageof 6
Molecular Biology and Evolution|October 17, 2008
Mitochondrial DNA of Vitis vinifera and the issue of rampant horizontal gene transferVadim V Goremykin, Francesco Salamini, Riccardo Velasco, et al.
The Plant Journal : for Cell and Molecular Biology|April 4, 2012
The mitochondrial genome of Malus domestica and the import-driven hypothesis of mitochondrial genome expansion in seed plantsVadim V Goremykin, Peter J Lockhart, Roberto Viola, et al.
Journal of Experimental Botany|November 29, 2011
Comprehensive QTL mapping survey dissects the complex fruit texture physiology in apple (Malus x domestica Borkh.)Sara Longhi, Marco Moretto, Roberto Viola, et al.
BMC Plant Biology|September 21, 2004
Long-distance transport of L-ascorbic acid in potatoLuigi Tedone, Robert D Hancock, Salvatore Alberino, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 25, 2011
Stomatal numbers, leaf and canopy conductance, and the control of transpirationFranco Miglietta, Alessandro Peressotti, Roberto Viola, et al.
Forensic Sciences Research|September 2, 2025
A novel signal processing approach enabled by machine learning for the detection and identification of chemical warfare agent simulants using a GC-QEPAS systemNicola Liberatore, Giorgio Felizzato, Sandro Mengali, et al.
Journal of Agricultural and Food Chemistry|April 2, 2009
White wine phenolics are absorbed and extensively metabolized in humansMirella Nardini, Monica Forte, Urska Vrhovsek, et al.
Trends in Biotechnology|May 17, 2015
Non-GMO genetically edited crop plantsChidananda Nagamangala Kanchiswamy, Mickael Malnoy, Riccardo Velasco, et al.
Journal of Experimental Botany|February 18, 2004
Changes in gene expression during meristem activation processes in Solanum tuberosum with a focus on the regulation of an auxin response factor geneOdile Faivre-Rampant, Linda Cardle, David Marshall, et al.
Food Microbiology|March 21, 2015
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain cheeseIlaria Carafa, Tiziana Nardin, Roberto Larcher, et al.
Pageof 6