Search research articles
Contact Us
Filters
Showing results (191-200 of 348) with videos related to
Page
of 35
Sort By:
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Biotransformation of the Brazilian native fruit Guabiju by Aspergillus brasiliensis: molecular insights from untargeted metabolomics
Caroline Carboni Martins, Suse Botelho da Silva, Daniele Misturini Rossi, et al.
Perceptual and Motor Skills
|
October 21, 2023
Relationships Between Three Eating Behaviors and Nine Motives for Food Choices Among Brazilian Adults: A Structural Equation Model
Wanderson Roberto da Silva, Eric B Ferreira, João Marôco, et al.
Revista Brasileira De Enfermagem
|
March 22, 2018
Phytotherapy in pediatrics: the production of knowledge and practices in Primary Care
Cynthia de Jesus Freire, Lucas Roberto da Silva Barbosa, João Gomes da Costa, et al.
Ciencia & Saude Coletiva
|
August 14, 2024
Portuguese version of the Short-Form Condom Attitude Scale and psychometric properties among undergraduate students
Miriane Lucindo Zucoloto, Wanderson Roberto da Silva, Rafaella Alves Silva, et al.
Applied Biochemistry and Biotechnology
|
September 3, 2013
Purification and characterization of an ethanol-tolerant β-glucosidase from Sporidiobolus pararoseus and its potential for hydrolysis of wine aroma precursors
Milla Alves Baffi, Natália Martin, Thaise Mariá Tobal, et al.
Sports Medicine and Health Science
|
September 27, 2023
Physical fitness level and the risk of severe COVID-19: A systematic review
Fortunato José Cardoso, David Romeiro Victor, José Roberto da Silva, et al.
Bioresource Technology
|
September 1, 2016
Effect of pretreatment and enzymatic hydrolysis on the physical-chemical composition and morphologic structure of sugarcane bagasse and sugarcane straw
Marcia Maria de Souza Moretti, Olavo Micali Perrone, Christiane da Costa Carreira Nunes, et al.
Globalization and Health
|
February 21, 2023
Women and working in healthcare during the Covid-19 pandemic in Brazil: bullying of colleagues
Paulo Roberto da Silva, Paloma Porto, Mariela Campos Rocha, et al.
Immunobiology
|
December 5, 2020
IL-27 regulates IL-4-induced chemokine production in human bronchial epithelial cells
Aline Beatriz Mahler Pereira, Jhony Robison de Oliveira, Maxelle Martins Teixeira, et al.
Food Chemistry
|
July 6, 2014
Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace
Volnei Brito de Souza, Alice Fujita, Marcelo Thomazini, et al.
Page
of 35
Search research articles
Search
Showing results (191-200 of 348) with videos related to
Sort By:
Page
of 35
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Biotransformation of the Brazilian native fruit Guabiju by Aspergillus brasiliensis: molecular insights from untargeted metabolomics
Caroline Carboni Martins, Suse Botelho da Silva, Daniele Misturini Rossi, et al.
Perceptual and Motor Skills
|
October 21, 2023
Relationships Between Three Eating Behaviors and Nine Motives for Food Choices Among Brazilian Adults: A Structural Equation Model
Wanderson Roberto da Silva, Eric B Ferreira, João Marôco, et al.
Revista Brasileira De Enfermagem
|
March 22, 2018
Phytotherapy in pediatrics: the production of knowledge and practices in Primary Care
Cynthia de Jesus Freire, Lucas Roberto da Silva Barbosa, João Gomes da Costa, et al.
Ciencia & Saude Coletiva
|
August 14, 2024
Portuguese version of the Short-Form Condom Attitude Scale and psychometric properties among undergraduate students
Miriane Lucindo Zucoloto, Wanderson Roberto da Silva, Rafaella Alves Silva, et al.
Applied Biochemistry and Biotechnology
|
September 3, 2013
Purification and characterization of an ethanol-tolerant β-glucosidase from Sporidiobolus pararoseus and its potential for hydrolysis of wine aroma precursors
Milla Alves Baffi, Natália Martin, Thaise Mariá Tobal, et al.
Sports Medicine and Health Science
|
September 27, 2023
Physical fitness level and the risk of severe COVID-19: A systematic review
Fortunato José Cardoso, David Romeiro Victor, José Roberto da Silva, et al.
Bioresource Technology
|
September 1, 2016
Effect of pretreatment and enzymatic hydrolysis on the physical-chemical composition and morphologic structure of sugarcane bagasse and sugarcane straw
Marcia Maria de Souza Moretti, Olavo Micali Perrone, Christiane da Costa Carreira Nunes, et al.
Globalization and Health
|
February 21, 2023
Women and working in healthcare during the Covid-19 pandemic in Brazil: bullying of colleagues
Paulo Roberto da Silva, Paloma Porto, Mariela Campos Rocha, et al.
Immunobiology
|
December 5, 2020
IL-27 regulates IL-4-induced chemokine production in human bronchial epithelial cells
Aline Beatriz Mahler Pereira, Jhony Robison de Oliveira, Maxelle Martins Teixeira, et al.
Food Chemistry
|
July 6, 2014
Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace
Volnei Brito de Souza, Alice Fujita, Marcelo Thomazini, et al.
Page
of 35