Search research articles
Contact Us
Filters
Showing results (61-70 of 348) with videos related to
Page
of 35
Sort By:
Plos One
|
August 23, 2017
Variability and population genetic structure in Achyrocline flaccida (Weinm.) DC., a species with high value in folk medicine in South America
Juliana da Rosa, Gabriela Gomes Weber, Rafaela Cardoso, et al.
International Journal of Food Sciences and Nutrition
|
October 11, 2011
Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact
Thaise Mariá Tobal, Roberto da Silva, Eleni Gomes, et al.
Eating and Weight Disorders : EWD
|
October 4, 2021
Cross-cultural adaptation and psychometric assessment of the Portuguese language version of the Eating and Appraisal due to Emotions and Stress (EADES) Questionnaire in Brazilian adults
Priscila Carvalho Santos, Wanderson Roberto da Silva, João Marôco, et al.
Cadernos De Saude Publica
|
May 23, 2019
[Cross-cultural adaptation of the Sociocultural Attitudes Towards Appearance Scale-4 (SATAQ-4) applied to university students]
Júlia Valério Barra, Wanderson Roberto da Silva, João Marôco, et al.
Plant Physiology and Biochemistry : PPB
|
October 18, 2011
Isolation and characterization of latent and active polyphenoloxidase in BRS Clara (CNPUV 154-147 × Centennial seedless) and BRS Morena (Marroo seedless × Centennial seedless) seedless table grapes
Ellen Silva Lago-Vanzela, Fabiana Carina Pavezzi, Natália Martin, et al.
Eating and Weight Disorders : EWD
|
March 14, 2020
Psychometric characteristics of the Three-Factor Eating Questionnaire-18 and eating behavior in undergraduate students
Bianca Gonzalez Martins, Wanderson Roberto da Silva, João Maroco, et al.
Physical Review. E
|
February 20, 2020
Analysis of earlier times and flux of entropy on the majority voter model with diffusion
Roberto da Silva, Mario J de Oliveira, Tânia Tomé, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
February 24, 2023
Xylose consumption and ethanol production by Pichia guilliermondii and Candida oleophila in the presence of furans, phenolic compounds, and organic acids commonly produced during the pre-treatment of plant biomass
Ronivaldo Rodrigues da Silva, Mohammed Anas Zaiter, Maurício Boscolo, et al.
Antonie Van Leeuwenhoek
|
January 12, 2007
Purification and characterization of polygalacturonase produced by thermophilic Thermoascus aurantiacus CBMAI-756 in submerged fermentation
Eduardo Silva Martins, Denis Silva, Roberto da Silva, et al.
Cadernos De Saude Publica
|
September 8, 2021
[Cross-cultural adaptation and psychometric investigation of the Salzburg Stress Eating Scale (SSES) in a sample of Brazilian adults]
Priscila Carvalho Santos, Wanderson Roberto da Silva, João Marôco, et al.
Page
of 35
Search research articles
Search
Showing results (61-70 of 348) with videos related to
Sort By:
Page
of 35
Plos One
|
August 23, 2017
Variability and population genetic structure in Achyrocline flaccida (Weinm.) DC., a species with high value in folk medicine in South America
Juliana da Rosa, Gabriela Gomes Weber, Rafaela Cardoso, et al.
International Journal of Food Sciences and Nutrition
|
October 11, 2011
Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact
Thaise Mariá Tobal, Roberto da Silva, Eleni Gomes, et al.
Eating and Weight Disorders : EWD
|
October 4, 2021
Cross-cultural adaptation and psychometric assessment of the Portuguese language version of the Eating and Appraisal due to Emotions and Stress (EADES) Questionnaire in Brazilian adults
Priscila Carvalho Santos, Wanderson Roberto da Silva, João Marôco, et al.
Cadernos De Saude Publica
|
May 23, 2019
[Cross-cultural adaptation of the Sociocultural Attitudes Towards Appearance Scale-4 (SATAQ-4) applied to university students]
Júlia Valério Barra, Wanderson Roberto da Silva, João Marôco, et al.
Plant Physiology and Biochemistry : PPB
|
October 18, 2011
Isolation and characterization of latent and active polyphenoloxidase in BRS Clara (CNPUV 154-147 × Centennial seedless) and BRS Morena (Marroo seedless × Centennial seedless) seedless table grapes
Ellen Silva Lago-Vanzela, Fabiana Carina Pavezzi, Natália Martin, et al.
Eating and Weight Disorders : EWD
|
March 14, 2020
Psychometric characteristics of the Three-Factor Eating Questionnaire-18 and eating behavior in undergraduate students
Bianca Gonzalez Martins, Wanderson Roberto da Silva, João Maroco, et al.
Physical Review. E
|
February 20, 2020
Analysis of earlier times and flux of entropy on the majority voter model with diffusion
Roberto da Silva, Mario J de Oliveira, Tânia Tomé, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
February 24, 2023
Xylose consumption and ethanol production by Pichia guilliermondii and Candida oleophila in the presence of furans, phenolic compounds, and organic acids commonly produced during the pre-treatment of plant biomass
Ronivaldo Rodrigues da Silva, Mohammed Anas Zaiter, Maurício Boscolo, et al.
Antonie Van Leeuwenhoek
|
January 12, 2007
Purification and characterization of polygalacturonase produced by thermophilic Thermoascus aurantiacus CBMAI-756 in submerged fermentation
Eduardo Silva Martins, Denis Silva, Roberto da Silva, et al.
Cadernos De Saude Publica
|
September 8, 2021
[Cross-cultural adaptation and psychometric investigation of the Salzburg Stress Eating Scale (SSES) in a sample of Brazilian adults]
Priscila Carvalho Santos, Wanderson Roberto da Silva, João Marôco, et al.
Page
of 35