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Anesthesiology|December 1, 1981
The use of a selected ion monitoring technique to study the disposition of bupivacaine in mother, fetus, and neonate following epidural anesthesia for cesarean sectionP M Kuhnert, B R Kuhnert, J M Stitts, et al.Wiener Medizinische Wochenschrift (1946)|July 31, 1980
[Alcoholism and suicide]L Hochenegg, K KuhnertJournal of Mass Spectrometry : JMS|March 12, 2011
How to identify and discriminate between the methyl quinates of chlorogenic acids by liquid chromatography-tandem mass spectrometryRakesh Jaiswal, Nikolai KuhnertVeterinary Microbiology|September 20, 2014
Molecular epidemiology of Mycoplasma hyopneumoniae from outbreaks of enzootic pneumonia in domestic pig and the role of wild boarPeter Kuhnert, Gudrun OvereschJournal of Agricultural and Food Chemistry|January 23, 2014
Identification and characterization of the phenolic glycosides of Lagenaria siceraria Stand. (bottle gourd) fruit by liquid chromatography-tandem mass spectrometryRakesh Jaiswal, Nikolai KuhnertRapid Communications in Mass Spectrometry : RCM|September 8, 2012
High molecular weight non-polar hydrocarbons as pure model substances and in motor oil samples can be ionized without fragmentation by atmospheric pressure chemical ionization mass spectrometryNadim Hourani, Nikolai KuhnertFrontiers in Nutrition|August 9, 2021
"Thermal Peroxidation" of Dietary Pentapeptides Yields N-Terminal 1,2-DicarbonylsMaria Bikaki, Nikolai KuhnertStatistics in Medicine|September 23, 2006
A comparison of three different models for estimating relative risk in meta-analysis of clinical trials under unobserved heterogeneityRonny Kuhnert, Dankmar BöhningFood & Function|July 21, 2011
Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometryRakesh Jaiswal, Nikolai KuhnertRapid Communications in Mass Spectrometry : RCM|July 8, 2010
Hierarchical scheme for liquid chromatography/multi-stage spectrometric identification of 3,4,5-triacyl chlorogenic acids in green Robusta coffee beansRakesh Jaiswal, Nikolai KuhnertPageof 4,999