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Robin D Hancocks

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Journal of the Science of Food and Agriculture|October 15, 2013
Advances in membrane emulsification. Part A: recent developments in processing aspects and microstructural design approachesFotis Spyropoulos, David M Lloyd, Robin D Hancocks, et al.
Journal of the Science of Food and Agriculture|October 15, 2013
Advances in membrane emulsification. Part B: recent developments in modelling and scale-up approachesFotis Spyropoulos, David M Lloyd, Robin D Hancocks, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Journal of the Science of Food and Agriculture|October 15, 2013
Advances in membrane emulsification. Part A: recent developments in processing aspects and microstructural design approachesFotis Spyropoulos, David M Lloyd, Robin D Hancocks, et al.
Journal of the Science of Food and Agriculture|October 15, 2013
Advances in membrane emulsification. Part B: recent developments in modelling and scale-up approachesFotis Spyropoulos, David M Lloyd, Robin D Hancocks, et al.
Pageof 1