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Burns : Journal of the International Society for Burn Injuries|May 30, 2008
Cellular recovery from electroporation using synchronisation modulation as a rescue model for electrically injured cellsRobin Dando, Wei ChenComprehensive Reviews in Food Science and Food Safety|February 13, 2021
The sensory properties and metabolic impact of natural and synthetic sweetenersMargaux R Mora, Robin DandoThe Journal of Physiology|May 10, 2012
Acetylcholine is released from taste cells, enhancing taste signallingRobin Dando, Stephen D RoperPhysiology & Behavior|December 19, 2016
Deconvoluting physical and chemical heat: Temperature and spiciness influence flavor differentlyCamille L Kapaun, Robin DandoJournal of Dairy Science|November 13, 2017
Exposure to light-emitting diodes may be more damaging to the sensory properties of fat-free milk than exposure to fluorescent lightAna C Chang, Robin DandoCurrent Nutrition Reports|April 22, 2021
To Detect and Reject, Parallel Roles for Taste and ImmunityJason R Goodman, Robin DandoFoods (Basel, Switzerland)|May 27, 2023
Sodium Replacement with KCl and MSG: Attitudes, Perception and Acceptance in Reduced Salt SoupsJordan C Walker, Robin DandoThe Journal of Physiology|November 4, 2009
Cell-to-cell communication in intact taste buds through ATP signalling from pannexin 1 gap junction hemichannelsRobin Dando, Stephen D RoperFoods (Basel, Switzerland)|November 4, 2020
Satiety, Taste and the Cephalic Phase: A Crossover Designed Pilot Study into Taste and Glucose ResponseThanyathorn Sae Iab, Robin DandoPageof 6