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The Journal of Nutrition|August 25, 2017
College-Aged Males Experience Attenuated Sweet and Salty Taste with Modest Weight GainCorinna A Noel, Patricia A Cassano, Robin DandoJournal of Food Science|June 12, 2021
An evaluation of alternative biodegradable and reusable drinking straws as alternatives to single-use plasticAmanda Jonsson, Kent Andersson, Alina Stelick, et al.Plos Biology|March 21, 2018
Inflammation arising from obesity reduces taste bud abundance and inhibits renewalAndrew Kaufman, Ezen Choo, Anna Koh, et al.Nutrients|January 6, 2019
The Influence of Water Composition on Flavor and Nutrient Extraction in Green and Black TeaMelanie Franks, Peter Lawrence, Alireza Abbaspourrad, et al.International Journal of Obesity (2005)|August 8, 2019
Taste loss with obesity in mice and menAndrew Kaufman, Jennie Kim, Corinna Noel, et al.The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|November 6, 2009
Autocrine and paracrine roles for ATP and serotonin in mouse taste budsYijen A Huang, Robin Dando, Stephen D RoperInternational Journal of Obesity (2005)|August 23, 2020
Correction: Taste loss with obesity in mice and menAndrew Kaufman, Jennie Kim, Corinna Noel, et al.Physiology & Behavior|January 23, 2024
Bitter taste function-related genes are implicated in the behavioral association between taste preference and ethanol preference in male miceAnna P Koh, Molly I Smith, Robin DandoJournal of Food Science|November 5, 2019
Bridging Sensory Evaluation and Consumer Research for Strategic Leafy Brassica (Brassica oleracea) ImprovementHannah Swegarden, Alina Stelick, Robin Dando, et al.Journal of Dairy Science|July 15, 2019
Effects of replacing buttermilk with yogurt acid whey in ranch dressingJulie Camacho Flinois, Robin Dando, Olga I Padilla-ZakourPageof 6