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Foods (Basel, Switzerland)|November 29, 2019
Yogurt Acid Whey Utilization for Production of Baked Goods: Pancakes and Pizza CrustJulie Camacho Flinois, Robin Dando, Olga I Padilla-ZakourFood Chemistry|September 30, 2017
Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization methodRaheleh Ravanfar, Talita A Comunian, Robin Dando, et al.Scientific Reports|July 31, 2020
Offspring of obese mice display enhanced intake and sensitivity for palatable stimuli, with altered expression of taste signaling elementsEzen Choo, Lauren Wong, Patricia Chau, et al.Journal of Food Science|May 30, 2023
Sensory profiling of natural sweeteners and sucrose-sweetener binary mixturesMargaux Mora, Fiwany Wijaya, Glycine Jiang, et al.Journal of Food Science|January 19, 2021
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grainsAlina Stelick, Giovanni Sogari, Margherita Rodolfi, et al.Foods (Basel, Switzerland)|November 26, 2022
Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt FormulationsMargaux R Mora, Zhixin Wang, Julie M Goddard, et al.Journal of Food Science|July 26, 2018
Dynamic Context Sensory Testing-A Proof of Concept Study Bringing Virtual Reality to the Sensory BoothAlina Stelick, Alexandra G Penano, Alden C Riak, et al.Journal of Food Science|April 6, 2026
Study of Sensory Evaluation of Bittering Agents for Establishing an Evaluation System of BitternessKaho Watanabe, Hitoshi Tamura, Tomohiko Ito, et al.Food Research International (Ottawa, Ont.)|February 18, 2026
Late-season off-flavor impacts on consumer acceptance and perceived product value of maple syrupAlina N Stelick, Aaron R Wightman, Catherine E Monserrate, et al.The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|January 6, 2012
Adenosine enhances sweet taste through A2B receptors in the taste budRobin Dando, Gennady Dvoryanchikov, Elizabeth Pereira, et al.Pageof 6