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Current Research in Food Science|September 11, 2020
Applying sorting algorithms to sensory ranking tests - A proof of concept studyMarkus Ekman, Asa Amanda Olsson, Kent Andersson, et al.Journal of Food Science|November 23, 2025
Rare Sugar Sweetened Yogurt; Sensory Profiles, Liking and Consumer PerceptionJoel Esparza, Kaylin Prayitno, Michaela Berger, et al.American Journal of Physiology. Cell Physiology|September 12, 2014
A permeability barrier surrounds taste buds in lingual epitheliaRobin Dando, Elizabeth Pereira, Mani Kurian, et al.Physiology & Behavior|October 2, 2020
Decrease in sweet taste response and T1R3 sweet taste receptor expression in pregnant mice highlights a potential mechanism for increased caloric consumption in pregnancyEzen Choo, Anna Koh, Jason Goodman, et al.Journal of Dairy Science|April 11, 2016
Exposure of fluid milk to LED light negatively affects consumer perception and alters underlying sensory propertiesNicole Martin, Nancy Carey, Steven Murphy, et al.Nature Protocols|May 5, 2012
Real-time detection of acetylcholine release from the human endocrine pancreasRayner Rodriguez-Diaz, Robin Dando, Y Anthony Huang, et al.Food Chemistry|May 23, 2017
Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compoundsTalita A Comunian, Raheleh Ravanfar, Inar Alves de Castro, et al.Nutrients|September 28, 2021
Sprague Dawley Rats Gaining Weight on a High Energy Diet Exhibit Damage to Taste Tissue Even after Return to a Healthy DietFiona Harnischfeger, Flynn O'Connell, Michael Weiss, et al.Nature Medicine|June 21, 2011
Alpha cells secrete acetylcholine as a non-neuronal paracrine signal priming beta cell function in humansRayner Rodriguez-Diaz, Robin Dando, M Caroline Jacques-Silva, et al.Pageof 6