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Nutrition Research Reviews|December 17, 2008
High-selenium wheat: biofortification for better healthGraham Lyons, James Stangoulis, Robin GrahamApplied Biochemistry and Biotechnology|April 1, 2004
Methodology for estimating removable quantities of agricultural residues for bioenergy and bioproduct useRichard G Nelson, Marie Walsh, John J Sheehan, et al.Environmental and Molecular Mutagenesis|April 15, 2009
Increased consumption of wheat biofortified with selenium does not modify biomarkers of cancer risk, oxidative stress, or immune function in healthy Australian malesJing Wu, Carolyn Salisbury, Robin Graham, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 30, 2010
QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.)Matthew W Blair, Carohna Astudillo, Judith Rengifo, et al.Environmental Management|January 30, 2002
A GIS/simulation framework for assessing change in water yield over large spatial scalesDale D Huff, William W Hargrove, Robin Graham, et al.Plant Physiology|April 24, 2010
The mechanism of boron mobility in wheat and canola phloemJames Stangoulis, Max Tate, Robin Graham, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|June 10, 2010
QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) populationMatthew W Blair, Juliana I Medina, Carolina Astudillo, et al.Plant, Cell & Environment|July 10, 2007
The mechanism of boron tolerance for maintenance of root growth in barley (Hordeum vulgare L.)Eun-Young Choi, Peter Kolesik, Ann McNeill, et al.Pageof 1