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Critical Reviews in Food Science and Nutrition|July 29, 2011
United States pharmacopeia safety evaluation of spirulinaRobin J Marles, Marilyn L Barrett, Joanne Barnes, et al.Regulatory Toxicology and Pharmacology : RTP|August 21, 2023
Improving the rigor and utility of botanical toxicity studies: Recommended resourcesDeval Patel, Barbara C Sorkin, Constance A Mitchell, et al.Journal of Natural Products|April 14, 2020
Cannabis Inflorescence for Medical Purposes: USP Considerations for Quality AttributesNandakumara D Sarma, Andrew Waye, Mahmoud A ElSohly, et al.Nutrition Reviews|October 19, 2016
Safety and performance benefits of arginine supplements for military personnel: a systematic reviewJames R Brooks, Hellen Oketch-Rabah, Tieraona Low Dog, et al.Toxicology Reports|March 7, 2020
United States Pharmacopeia (USP) comprehensive review of the hepatotoxicity of green tea extractsHellen A Oketch-Rabah, Amy L Roe, Cynthia V Rider, et al.Pageof 3