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Deutsches Arzteblatt International|August 25, 2025
Microplastics: State of the Evidence on Health Effects and Public PerceptionRobin Janzik, Holger Sieg, Albert Braeuning, et al.
Frontiers in Public Health|August 2, 2024
Investigating seasonal changes in factors associated with COVID-19 concerns: Results from a serial cross-sectional survey study in Germany between 2020 and 2023Robin Janzik, Dan Borzekowski, Gaby-Fleur Böl
EFSA Journal. European Food Safety Authority|December 9, 2020
Risk assessment and toxicological research on micro- and nanoplastics after oral exposure via food products, Sofiya Shopova, Holger Sieg, et al.
EMBO Reports|May 25, 2021
The COVID-19 pandemic: agile versus blundering communication during a worldwide crisis: Important lessons for efficient communication to maintain public trust and ensure public safetyGaby-Fleur Böl
Frontiers in Nutrition|October 23, 2025
Exploring motivations, information behavior, perceptions, and intentions among dietary supplement users: a cross-sectional survey study in GermanyRobin Janzik, Johanna Geppert, Patricia Müller, et al.
Analytical Biochemistry|April 10, 2016
Disturbance of firefly luciferase-based bioassays by different aluminum speciesCaroline Lehmann, Holger Sieg, Alfonso Lampen, et al.
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|September 29, 2019
[Carbon monoxide-an underestimated risk? Awareness, perception, knowledge, and prevention activities]Katrin Jungnickel, Mark Lohmann, Gaby-Fleur Böl
Biochemical and Biophysical Research Communications|May 18, 2005
Cellular trafficking of the IL-1RI-associated kinase-1 requires intact kinase activityGaby-Fleur Böl, Nadine Jurrmann, Regina Brigelius-Flohé
Biological Chemistry|May 20, 2003
Recruitment of the interleukin-1 receptor (IL-1RI)-associated kinase IRAK to the IL-1RI is redox regulatedGaby-Fleur Böl, Nadine Jurrmann, Regina Brigelius-Flohé
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|December 8, 2020
[Risk perception and information behaviour of opinion leaders in the food sector]Ann-Kathrin Lindemann, Katrin Jungnickel, Gaby-Fleur Böl
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