Showing results (21-30 of 72) with videos related to
Sort By:
Pageof 8
Food Science and Biotechnology|April 12, 2023
Assessment of nutritional properties and phenolic characterization of freshly harvested Dendrocalamus hamiltoni shoots and processed bamboo candyVikas Dadwal, Astha Sharma, Robin Joshi, et al.International Journal of Biological Macromolecules|December 4, 2023
Biochemical characterization of glutaminase-free L-asparaginases from Himalayan Pseudomonas and Rahnella spp. for acrylamide mitigationVijeta Patial, Subhash Kumar, Robin Joshi, et al.Frontiers in Plant Science|January 11, 2020
Proteome Analysis of the Gametophytes of a Western Himalayan Fern Diplazium maximum Reveals Their Adaptive Responses to Changes in Their Micro-EnvironmentBhuvnesh Sareen, Pooja Thapa, Robin Joshi, et al.Biotechnology Letters|July 12, 2020
Identification of host factors limiting the overexpression of recombinant Cu, Zn superoxide dismutase in Escherichia coliShweta Guleria, Robin Joshi, Dharam Singh, et al.Heliyon|August 14, 2023
Metabolomic approach for phytochemical assessment of Murraya koenigii fruits during different maturity stagesManoj S Aroor, Vikas Dadwal, Robin Joshi, et al.Chemistry & Biodiversity|August 10, 2021
A Comprehensive Search of the Primary and Secondary Metabolites and Radical Scavenging Potential of Trillium govanianum Wall. ex D. DonDinesh Kumar, Robin Joshi, Aakriti Sharma, et al.Environmental Monitoring and Assessment|April 7, 2022
Multi-residue determination of pesticides in vegetables and assessment of human health risks in Western Himalayan region of IndiaNeelam Sharma, Atul Kumar, Siddhartha Singh, et al.Journal of Physiology and Biochemistry|September 26, 2025
Malnutrition induces steatohepatitis by impairing hepatic lipid metabolism, mitochondrial function and the gut-liver axisVinesh Sharma, Raman Kumar, Robin Joshi, et al.Journal of Food Science and Technology|June 13, 2018
Characterization of phenolics, amino acids, fatty acids and antioxidant activity in pulp and seeds of high altitude Himalayan crab apple fruits (Malus baccata)Vikas Dadwal, Himani Agrawal, Kanika Sonkhla, et al.Food Research International (Ottawa, Ont.)|December 3, 2022
Acrylamide mitigation in foods using recombinant L-asparaginase: An extremozyme from Himalayan Pseudomonas sp. PCH182Vijeta Patial, Virender Kumar, Robin Joshi, et al.Pageof 8