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Analytical and Bioanalytical Chemistry|September 4, 2016
MRM<sup>3</sup>-based LC-MS multi-method for the detection and quantification of nut allergensRobin Korte, Jens Brockmeyer
Analytical and Bioanalytical Chemistry|February 20, 2016
Comprehensive peptide marker identification for the detection of multiple nut allergens using a non-targeted LC-HRMS multi-methodRobin Korte, Silke Lepski, Jens Brockmeyer
Journal of Proteome Research|January 24, 2017
Structural Characterization of the Allergenic 2S Albumin Cor a 14: Comparing Proteoform Patterns across Hazelnut CultivarsRobin Korte, Jana Happe, Ina Brümmer, et al.
Molecular Nutrition & Food Research|November 14, 2012
Impact of dietary factors and food processing on food allergySilke Lepski, Jens Brockmeyer
Journal of Agricultural and Food Chemistry|August 7, 2018
Characterization and Detection of Food Allergens Using High-Resolution Mass Spectrometry: Current Status and Future PerspectiveJulia Bräcker, Jens Brockmeyer
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