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Toxins|September 18, 2014
Biochemical characterization of the SPATE members EspPα and EspIAndré Weiss, David Kortemeier, Jens Brockmeyer
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 19, 2021
Chloropropanols (3-MCPD, 1,3-DCP) from food contact materials: GC-MS method improvement, market survey and investigations on the effect of hot water extractionRobin Korte, Susann Schulz, Beate Brauer
Journal of Agricultural and Food Chemistry|September 5, 2014
Meat authentication: a new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed foodChristoph von Bargen, Jens Brockmeyer, Hans-Ulrich Humpf
Ecology and Evolution|November 16, 2022
The lipidome of an omnivorous insect responds to diet composition and social environmentYeisson Gutiérrez, Marion Fresch, Christoph Scherber, et al.
Royal Society Open Science|May 21, 2020
Diet composition and social environment determine food consumption, phenotype and fecundity in an omnivorous insectYeisson Gutiérrez, Marion Fresch, David Ott, et al.
Journal of Agricultural and Food Chemistry|August 10, 2023
Identification of Cross-Species Marker Peptides for the Detection of Mammalian and Poultry Meat in Vegan and Vegetarian FoodsLukas Häfner, Jens Brockmeyer, Ilka Haase, et al.
Journal of Agricultural and Food Chemistry|June 4, 2015
Simple, Rapid, and Selective Isolation of 2S Albumins from Allergenic Seeds and NutsMarlene Hummel, Tina Wigger, Tessa Höper, et al.
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