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Journal of Food Science|March 6, 2012
Are free fatty acids effective taste stimuli in humans? Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the iNstitute of Food Technologists 2011 Annual Meeting, New Orleans, LA, June 12, 2011Robin M Tucker, Richard D MattesChronobiology International|December 21, 2021
Snacking behavior differs between evening and morning chronotype individuals but no differences are observed in overall energy intake, diet quality, or food cravingsChia-Lun Yang, Robin M TuckerPhysiology & Behavior|September 24, 2017
Do non-nutritive sweeteners influence acute glucose homeostasis in humans? A systematic reviewRobin M Tucker, Sze-Yen TanNutrients|January 10, 2019
Sweet Taste as a Predictor of Dietary Intake: A Systematic ReviewSze-Yen Tan, Robin M TuckerChemical Senses|February 5, 2013
Influences of repeated testing on nonesterified fatty acid tasteRobin M Tucker, Richard D MattesPhysiology & Behavior|December 1, 2020
Beneficial effects of a high protein breakfast on fullness disappear after a night of short sleep in nonobese, premenopausal womenChia-Lun Yang, Robin M TuckerNutrients|August 30, 2019
Multiple Dimensions of Sweet Taste Perception Altered after Sleep CurtailmentEdward J Szczygiel, Sungeun Cho, Robin M TuckerJournal of the American Nutrition Association|May 5, 2022
How Are You Sleeping? Why Nutrition Professionals Should Ask Their Patients About Sleep HabitsChen Du, Robin M Tucker, Chia-Lun YangNutrients|March 22, 2019
Increased Hunger, Food Cravings, Food Reward, and Portion Size Selection after Sleep Curtailment in Women Without ObesityChia-Lun Yang, Jerry Schnepp, Robin M TuckerFoods (Basel, Switzerland)|October 30, 2019
The Effect of Sleep Curtailment on Hedonic Responses to Liquid and Solid FoodEdward J Szczygiel, Sungeun Cho, Robin M TuckerPageof 6