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Chemical Senses|March 5, 2014
Associations between BMI and fat taste sensitivity in humansRobin M Tucker, Claire Edlinger, Bruce A Craig, et al.
Journal of Food Science|April 9, 2020
Gut enterotypes are stable during Bifidobacterium and Lactobacillus probiotic supplementationEliot N Haddad, Kameron Y Sugino, Robin M Tucker, et al.
Behavioral Sleep Medicine|November 15, 2022
SLeep Education for Everyone Program (SLEEP) Results in Sustained Improvements in Sleep Outcomes at Six MonthsDiana Haggerty, Dawn A Contreras, Anita Carter, et al.
Advances in Pharmacological Sciences|July 27, 2018
Toward Improving Medication Adherence: The Suppression of Bitter Taste in Edible Taste FilmsSilvy Cherian, Brian Sang Lee, Robin M Tucker, et al.
Clocks & Sleep|August 22, 2025
Who Benefits the Most from Sleep Hygiene Education? Findings from the SLeep Education for Everyone Program (SLEEP)Alyssa Tisdale, Nahyun Kim, Dawn A Contreras, et al.
Journal of American College Health : J of ACH|March 2, 2021
Health behavior changes associated with weight gain among first-year international students studying at an American universityChen Du, Nachuan Luo, Linmeng Wu, et al.
Nutrients|March 29, 2023
Emotional Eating among Ghanaian University Students: Associations with Physical and Mental Health MeasuresMary Amoako, Felicity Amoah-Agyei, Chen Du, et al.
Food Quality and Preference|July 20, 2019
Sweet liker status in children and adults: Consequences for beverage intake in adultsNicole L Garneau, Tiffany M Nuessle, Barbara J Mendelsberg, et al.
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