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Journal of Sleep Research|June 18, 2024
The influence of sleep on human taste function and perception: A systematic reviewRobin M Tucker, Isabella Emillya Tjahjono, Grace Atta, et al.Nutrients|December 17, 2024
Commonly Used Dose of Montmorency Tart Cherry Powder Does Not Improve Sleep or Inflammation Outcomes in Individuals with Overweight or ObesityRobin M Tucker, Nahyun Kim, Eric Gurzell, et al.Nutrients|March 10, 2022
Gender Differences in the Relationships between Perceived Stress, Eating Behaviors, Sleep, Dietary Risk, and Body Mass IndexChen Du, Mary Adjepong, Megan Chong Hueh Zan, et al.Nutrients|October 14, 2022
Reply to Kuo et al. Comment on "Du et al. Gender Differences in the Relationships between Perceived Stress, Eating Behaviors, Sleep, Dietary Risk, and Body Mass Index. Nutrients 2022, 14, 1045"Chen Du, Mary Adjepong, Megan Chong Hueh Zan, et al.Clocks & Sleep|October 22, 2020
Increased Resilience Weakens the Relationship between Perceived Stress and Anxiety on Sleep Quality: A Moderated Mediation Analysis of Higher Education Students from 7 CountriesChen Du, Megan Chong Hueh Zan, Min Jung Cho, et al.Journal of the Academy of Nutrition and Dietetics|March 8, 2016
The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its LimitationsJaapna Dhillon, Bruce A Craig, Heather J Leidy, et al.Nutrients|February 12, 2021
The Effects of Sleep Quality and Resilience on Perceived Stress, Dietary Behaviors, and Alcohol Misuse: A Mediation-Moderation Analysis of Higher Education Students from Asia, Europe, and North America during the COVID-19 PandemicChen Du, Megan Chong Hueh Zan, Min Jung Cho, et al.Clocks & Sleep|January 20, 2021
Health Behaviors of Higher Education Students from 7 Countries: Poorer Sleep Quality during the COVID-19 Pandemic Predicts Higher Dietary RiskChen Du, Megan Chong Hueh Zan, Min Jung Cho, et al.Pageof 6