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Robin Mesnage

Showing results (51-60 of 102) with videos related to

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European Journal of Nutrition|May 8, 2021
Long-term fasting improves lipoprotein-associated atherogenic risk in humansFranziska Grundler, Dietmar Plonné, Robin Mesnage, et al.
Trends in Microbiology|April 8, 2023
Remodelling of the intestinal ecosystem during caloric restriction and fastingQuinten R Ducarmon, Franziska Grundler, Yvon Le Maho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 29, 2020
Interplay between oxidative damage, the redox status, and metabolic biomarkers during long-term fastingFranziska Grundler, Robin Mesnage, Nikolaos Goutzourelas, et al.
Drug Testing and Analysis|December 27, 2025
Pesticide Contamination in the Hair of Children From Colonia San Juan, a Rural Community in ParaguayStela Benitez Leite, Alba Iglesias-Gonzalez, Mirta Noemí Mesquita, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 17, 2017
Evaluation of estrogen receptor alpha activation by glyphosate-based herbicide constituentsRobin Mesnage, Alexia Phedonos, Martina Biserni, et al.
International Journal of Environmental Research and Public Health|March 2, 2016
Co-Formulants in Glyphosate-Based Herbicides Disrupt Aromatase Activity in Human Cells below Toxic LevelsNicolas Defarge, Eszter Takács, Verónica Laura Lozano, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 24, 2018
Addressing concerns over the fate of DNA derived from genetically modified food in the human body: A reviewMuhammad Amjad Nawaz, Robin Mesnage, Aristides M Tsatsakis, et al.
Environmental Sciences Europe|January 1, 2014
Republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maizeGilles-Eric Séralini, Emilie Clair, Robin Mesnage, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 14, 2012
Answers to critics: Why there is a long term toxicity due to a Roundup-tolerant genetically modified maize and to a Roundup herbicideGilles-Eric Séralini, Robin Mesnage, Nicolas Defarge, et al.
Molecular Medicine Reports|October 6, 2023
[Corrigendum] Effect of the combination of <i>Lactobacillus acidophilus</i> (probiotic) with vitamin K3 and vitamin E on <i>Escherichia coli</i> and <i>Staphylococcus aureus</i>: An <i>in vitro</i> pathogen model and metastasis <i>in vivo</i>Ozgur Celebi, Ali Taghizadehghalehjoughi, Demet Celebi, et al.
Pageof 11

Showing results (51-60 of 102) with videos related to

Sort By:
Pageof 11
European Journal of Nutrition|May 8, 2021
Long-term fasting improves lipoprotein-associated atherogenic risk in humansFranziska Grundler, Dietmar Plonné, Robin Mesnage, et al.
Trends in Microbiology|April 8, 2023
Remodelling of the intestinal ecosystem during caloric restriction and fastingQuinten R Ducarmon, Franziska Grundler, Yvon Le Maho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 29, 2020
Interplay between oxidative damage, the redox status, and metabolic biomarkers during long-term fastingFranziska Grundler, Robin Mesnage, Nikolaos Goutzourelas, et al.
Drug Testing and Analysis|December 27, 2025
Pesticide Contamination in the Hair of Children From Colonia San Juan, a Rural Community in ParaguayStela Benitez Leite, Alba Iglesias-Gonzalez, Mirta Noemí Mesquita, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 17, 2017
Evaluation of estrogen receptor alpha activation by glyphosate-based herbicide constituentsRobin Mesnage, Alexia Phedonos, Martina Biserni, et al.
International Journal of Environmental Research and Public Health|March 2, 2016
Co-Formulants in Glyphosate-Based Herbicides Disrupt Aromatase Activity in Human Cells below Toxic LevelsNicolas Defarge, Eszter Takács, Verónica Laura Lozano, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 24, 2018
Addressing concerns over the fate of DNA derived from genetically modified food in the human body: A reviewMuhammad Amjad Nawaz, Robin Mesnage, Aristides M Tsatsakis, et al.
Environmental Sciences Europe|January 1, 2014
Republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maizeGilles-Eric Séralini, Emilie Clair, Robin Mesnage, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 14, 2012
Answers to critics: Why there is a long term toxicity due to a Roundup-tolerant genetically modified maize and to a Roundup herbicideGilles-Eric Séralini, Robin Mesnage, Nicolas Defarge, et al.
Molecular Medicine Reports|October 6, 2023
[Corrigendum] Effect of the combination of <i>Lactobacillus acidophilus</i> (probiotic) with vitamin K3 and vitamin E on <i>Escherichia coli</i> and <i>Staphylococcus aureus</i>: An <i>in vitro</i> pathogen model and metastasis <i>in vivo</i>Ozgur Celebi, Ali Taghizadehghalehjoughi, Demet Celebi, et al.
Pageof 11