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Journal of Animal Science|August 16, 2019
BEEF SPECIES-RUMINANT NUTRITION CACTUS BEEF SYMPOSIUM: A role for beef cattle in sustainable U.S. food production1Claire B Gleason, Robin R WhiteJournal of Dairy Science|January 18, 2021
Variation in urea kinetics associated with ruminant species, dietary characteristics, and ruminal fermentation: A meta-analysisVinícius C Souza, Robin R WhiteProceedings of the National Academy of Sciences of the United States of America|November 15, 2017
Nutritional and greenhouse gas impacts of removing animals from US agricultureRobin R White, Mary Beth HallJournal of Animal Science|August 21, 2018
Variation in animal performance explained by the rumen microbiome or by diet compositionClaire B Gleason, Robin R WhiteJournal of Dairy Science|January 8, 2014
Precision diet formulation to improve performance and profitability across various climates: Modeling the implications of increasing the formulation frequency of dairy cattle dietsRobin R White, Judith L CapperJournal of Animal Science|March 13, 2018
Meta-analysis of endophyte-infected tall fescue effects on cattle growth ratesDouglas M Liebe, Robin R WhiteProceedings of the National Academy of Sciences of the United States of America|December 2, 2024
Estimates of optimal supplies of animal-sourced foods differ by food system goal and socioeconomic contextRobin R White, Mary Beth HallJournal of Dairy Science|September 24, 2018
An evaluation of Molly cow model predictions of ruminal metabolism and nutrient digestion for dairy and beef dietsMeng M Li, Robin R White, Mark D HaniganJournal of Animal Science|December 8, 2015
Evaluating equations estimating change in swine feed intake during heat and cold stressRobin R White, Phillip S Miller, Mark D HaniganJournal of Dairy Science|January 3, 2017
Technical note: Methodological and feed factors affecting prediction of ruminal degradability and intestinal digestibility of essential amino acidsRobin R White, Paul J Kononoff, Jeffrey L FirkinsPageof 4