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ACS Combinatorial Science|February 4, 2020
PTML Model of ChEMBL Compounds Assays for Vitamin DerivativesRicardo Santana, Robin Zuluaga, Piedad Gañán, et al.
Molecules (Basel, Switzerland)|February 15, 2022
The Effects of Adding a Gel-Alike Curcuma longa L. Suspension as Color Agent on Some Quality and Sensory Properties of YogurtAngélica Serpa Guerra, Catalina Gómez Hoyos, Jorge Velásquez-Cock, et al.
Polymers|October 28, 2023
Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological PropertiesCatalina Gómez Hoyos, Luis David Botero, Andrea Flórez-Caro, et al.
Polymers|April 9, 2020
Alginate-Edible Coatings for Application on Wild Andean Blueberries (Vaccinium meridionale Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By-ProductsCarolina Medina-Jaramillo, Carmen Quintero-Pimiento, Catalina Gómez-Hoyos, et al.
Polymers|July 14, 2023
The Evolution and Future Trends of Unsaturated Polyester Biocomposites: A Bibliometric AnalysisPiedad Gañán, Jaime Barajas, Robin Zuluaga, et al.
Molecular Pharmaceutics|May 28, 2020
PTML Model for Selection of Nanoparticles, Anticancer Drugs, and Vitamins in the Design of Drug-Vitamin Nanoparticle Release Systems for Cancer CotherapyRicardo Santana, Robin Zuluaga, Piedad Gañán, et al.
International Journal of Biological Macromolecules|May 31, 2018
Effects of alternative energy sources on bacterial cellulose characteristics produced by Komagataeibacter medellinensisCarlos Molina-Ramírez, Carla Enciso, Mabel Torres-Taborda, et al.
Carbohydrate Polymers|April 23, 2014
Bacterial cellulose produced by a new acid-resistant strain of Gluconacetobacter genusCristina Castro, Robin Zuluaga, Catalina Álvarez, et al.
Molecules (Basel, Switzerland)|February 15, 2022
An Edible Oil Enriched with Lycopene from Pink Guava (Psidium guajava L.) Using Different Mechanical TreatmentsCatalina Gómez Hoyos, Angélica Serpa Guerra, Shaydier Argel Pérez, et al.
International Journal of Systematic and Evolutionary Microbiology|June 26, 2012
Gluconacetobacter medellinensis sp. nov., cellulose- and non-cellulose-producing acetic acid bacteria isolated from vinegarCristina Castro, Ilse Cleenwerck, Janja Trček, et al.
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