Showing results (21-30 of 30) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 30 results.
Heliyon|November 13, 2023
Tackling the cytotoxicity and genotoxicity of cellulose nanofibers from the banana rachis: A new food packaging alternativeAna María Mejía-Jaramillo, Catalina Gómez-Hoyos, Ana Isabel Cañas Gutierrez, et al.
Carbohydrate Polymers|May 3, 2015
In-situ glyoxalization during biosynthesis of bacterial celluloseCristina Castro, Nereida Cordeiro, Marisa Faria, et al.
Molecules (Basel, Switzerland)|January 8, 2025
Exploring Spent Coffee Grounds: Comprehensive Morphological Analysis and Chemical Characterization for Potential UsesRobin Zuluaga, Catalina Gómez Hoyos, Jorge Velásquez-Cock, et al.
Molecules (Basel, Switzerland)|November 9, 2024
A Novel French-Style Salad Dressing Based on Pickering Emulsion of Oil-Water Lycopene from Guava and Cellulose NanofibersCatalina Gómez-Hoyos, Angélica Serpa-Guerra, Shaydier Argel Pérez, et al.
Polymers|November 13, 2021
Influence of a Non-Ionic Surfactant in the Microstructure and Rheology of a Pickering Emulsion Stabilized by Cellulose NanofibrilsJorge Velásquez-Cock, Angélica María Serpa, Catalina Gómez-Hoyos, et al.
Materials (Basel, Switzerland)|August 5, 2017
Effect of Different Carbon Sources on Bacterial Nanocellulose Production and Structure Using the Low pH Resistant Strain Komagataeibacter MedellinensisCarlos Molina-Ramírez, Margarita Castro, Marlon Osorio, et al.
Foods (Basel, Switzerland)|January 11, 2024
Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric (Curcuma longa L.) CultivarsShaydier Argel-Pérez, Piedad Gañán-Rojo, Diego Cuartas-Marulanda, et al.
Critical Reviews in Food Science and Nutrition|April 25, 2019
The nanotech potential of turmeric (Curcuma longa L.) in food technology: A reviewAngélica M Serpa Guerra, Catalina Gómez Hoyos, Jorge Andrés Velásquez-Cock, et al.
Molecules (Basel, Switzerland)|October 18, 2018
Novel Biobased Textile Fiber from Colombian Agro-Industrial Waste FiberMaria Camila Amaya Vergara, Melissa Paola Cortés Gómez, Maria Clara Restrepo Restrepo, et al.
Polymers|December 11, 2022
Use of Fourier Series in X-ray Diffraction (XRD) Analysis and Fourier-Transform Infrared Spectroscopy (FTIR) for Estimation of Crystallinity in Cellulose from Different SourcesNicolás Montoya-Escobar, Daniel Ospina-Acero, Jorge Andrés Velásquez-Cock, et al.
Pageof 3