Showing results (1-10 of 67) with videos related to

Sort By:
Pageof 7
The Plant Journal : for Cell and Molecular Biology|April 4, 2017
Nitrate-dependent shoot sodium accumulation and osmotic functions of sodium in Arabidopsis under saline conditionsRocío Álvarez-Aragón, Alonso Rodríguez-Navarro
Economics and Human Biology|September 24, 2019
Growing in the womb: The effect of seismic activity on fetal growthRocío Álvarez-Aranda, Serafima Chirkova, José Gabriel Romero
Planta|September 9, 2015
Salt intolerance in Arabidopsis: shoot and root sodium toxicity, and inhibition by sodium-plus-potassium overaccumulationRocío Álvarez-Aragón, Rosario Haro, Begoña Benito, et al.
Water Environment Research : a Research Publication of the Water Environment Federation|February 6, 2023
Analysis of the evolution of ultra-filtered water quality in a drinking water distribution system by particle size distribution: Influence of pre-ozonationRocío Álvarez-Arroyo, Jorge Ignacio Pérez, Luz Marina Ruiz, et al.
Chemistryopen|May 30, 2019
Experimental and Theoretical Approaches in the Study of Phenanthroline-Tetrahydroquinolines for Alzheimer's DiseaseYorley Duarte, Margarita Gutierrez, Rocío Álvarez, et al.
Antimicrobial Agents and Chemotherapy|February 10, 2016
Optimizing the Clinical Use of VancomycinRocío Álvarez, Luis E López Cortés, José Molina, et al.
Cell Calcium|July 17, 2016
Reversible oxidation of vicinal-thiols motif in sarcoplasmic reticulum calcium regulatory proteins is involved in muscle fatigue mechanismPável Vázquez, Aldo Tirado-Cortés, Rocío Álvarez, et al.
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|May 23, 2012
Cholesterol depletion uncouples β-dystroglycans from discrete sarcolemmal domains, reducing the mechanical activity of skeletal muscleJesús Vega-Moreno, Aldo Tirado-Cortes, Rocío Álvarez, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 25, 2018
t-Resveratrol Protects against Acute High Glucose Damage in Endothelial CellsLeda Guzmán, Cristóbal Balada, Guillermo Flores, et al.
Meat Science|December 17, 2013
Effect of an active packaging with citrus extract on lipid oxidation and sensory quality of cooked turkey meatClaudia Contini, Rocío Álvarez, Michael O'Sullivan, et al.
Pageof 7