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Food Research International (Ottawa, Ont.)|June 10, 2026
Insights into the role of chia mucilage in lipid digestion reduction through bile salt sequestrationKaren Saporittis, Rocío Morales, María Julia Martinez
International Journal of Biological Macromolecules|January 31, 2024
High pressure homogenization: A promising approach to expand food applications of chia mucilageKaren Saporittis, Rocío Morales, María Julia Martinez
Foodborne Pathogens and Disease|January 17, 2013
Comparison of RNA extraction methods for the detection of a norovirus surrogate in ready-to-eat foodsMaryline Girard, Rocío Morales-Rayas, Julie Jean
Analytical and Bioanalytical Chemistry|December 1, 2011
Usefulness of a PARAFAC decomposition in the fiber selection procedure to determine chlorophenols by means SPME-GC-MSRocío Morales, M Cruz Ortiz, Luis A Sarabia
Analytica Chimica Acta|November 13, 2012
Optimization of headspace experimental factors to determine chlorophenols in water by means of headspace solid-phase microextraction and gas chromatography coupled with mass spectrometry and parallel factor analysisRocío Morales, M Cruz Ortiz, Luis A Sarabia
Plant Signaling & Behavior|March 31, 2011
Macromolecular trafficking between a vesicular arbuscular endomycorrhizal fungus and roots of transgenic tobaccoRocío Morales-Rayas, Roberto Ruiz-Medrano, Beatriz Xoconostle-Cázares
Food Research International (Ottawa, Ont.)|December 9, 2020
Iron-caseinglycomacropeptide complexes: Characterization and application in beveragesRocío Morales, María Julia Martinez, Ana María Renata Pilosof
Journal of Food Protection|October 17, 2009
Anion-exchange filtration and real-time PCR for the detection of a norovirus surrogate in foodRocío Morales-Rayas, Petra F G Wolffs, Mansel W Griffiths
International Journal of Food Microbiology|March 13, 2010
Simultaneous separation and detection of hepatitis A virus and norovirus in produceRocío Morales-Rayas, Petra F G Wolffs, Mansel W Griffiths
Food Microbiology|March 2, 2011
Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses)Julie Jean, Rocío Morales-Rayas, Marie-Natacha Anoman, et al.
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