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Rocco Barazzoni

Showing results (61-70 of 204) with videos related to

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Biomed Research International|August 25, 2015
Omega-3 Polyunsaturated Fatty Acids: Structural and Functional Effects on the Vascular WallMichela Zanetti, Andrea Grillo, Pasquale Losurdo, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|November 30, 2007
Insulin action on glucose and protein metabolism during L-carnitine supplementation in maintenance haemodialysis patientsGianni Biolo, Manuela Stulle, Francesco Bianco, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 20, 2020
A simple remote nutritional screening tool and practical guidance for nutritional care in primary practice during the COVID-19 pandemicŽeljko Krznarić, Darija Vranešić Bender, Alessandro Laviano, et al.
American Journal of Physiology. Endocrinology and Metabolism|September 13, 2012
Insulin fails to enhance mTOR phosphorylation, mitochondrial protein synthesis, and ATP production in human skeletal muscle without amino acid replacementRocco Barazzoni, Kevin R Short, Yan Asmann, et al.
Atherosclerosis|June 9, 2005
Dysregulation of the endothelial nitric oxide synthase-soluble guanylate cyclase pathway is normalized by insulin in the aorta of diabetic ratMichela Zanetti, Rocco Barazzoni, Marco Stebel, et al.
Obesity (Silver Spring, Md.)|December 12, 2007
Ghrelin enhances in vivo skeletal muscle but not liver AKT signaling in ratsRocco Barazzoni, Michela Zanetti, Maria Rosa Cattin, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 20, 2020
ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infectionRocco Barazzoni, Stephan C Bischoff, Joao Breda, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 10, 2020
Higher unacylated ghrelin and insulin sensitivity following dietary restriction and weight loss in obese humansRocco Barazzoni, Gianluca Gortan Cappellari, Michela Zanetti, et al.
Kidney International|November 6, 2009
Combined effects of ghrelin and higher food intake enhance skeletal muscle mitochondrial oxidative capacity and AKT phosphorylation in rats with chronic kidney diseaseRocco Barazzoni, Xinxia Zhu, Mark Deboer, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|May 31, 2025
Tackling disease-related malnutrition in resource-limited settings: An international position paper based on expert consensusDiana Cardenas, Ines Ribeiro Ferreira, Maria Isabel Toulson Davisson Correia, et al.
Pageof 21

Showing results (61-70 of 204) with videos related to

Sort By:
Pageof 21
Biomed Research International|August 25, 2015
Omega-3 Polyunsaturated Fatty Acids: Structural and Functional Effects on the Vascular WallMichela Zanetti, Andrea Grillo, Pasquale Losurdo, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|November 30, 2007
Insulin action on glucose and protein metabolism during L-carnitine supplementation in maintenance haemodialysis patientsGianni Biolo, Manuela Stulle, Francesco Bianco, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 20, 2020
A simple remote nutritional screening tool and practical guidance for nutritional care in primary practice during the COVID-19 pandemicŽeljko Krznarić, Darija Vranešić Bender, Alessandro Laviano, et al.
American Journal of Physiology. Endocrinology and Metabolism|September 13, 2012
Insulin fails to enhance mTOR phosphorylation, mitochondrial protein synthesis, and ATP production in human skeletal muscle without amino acid replacementRocco Barazzoni, Kevin R Short, Yan Asmann, et al.
Atherosclerosis|June 9, 2005
Dysregulation of the endothelial nitric oxide synthase-soluble guanylate cyclase pathway is normalized by insulin in the aorta of diabetic ratMichela Zanetti, Rocco Barazzoni, Marco Stebel, et al.
Obesity (Silver Spring, Md.)|December 12, 2007
Ghrelin enhances in vivo skeletal muscle but not liver AKT signaling in ratsRocco Barazzoni, Michela Zanetti, Maria Rosa Cattin, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 20, 2020
ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infectionRocco Barazzoni, Stephan C Bischoff, Joao Breda, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 10, 2020
Higher unacylated ghrelin and insulin sensitivity following dietary restriction and weight loss in obese humansRocco Barazzoni, Gianluca Gortan Cappellari, Michela Zanetti, et al.
Kidney International|November 6, 2009
Combined effects of ghrelin and higher food intake enhance skeletal muscle mitochondrial oxidative capacity and AKT phosphorylation in rats with chronic kidney diseaseRocco Barazzoni, Xinxia Zhu, Mark Deboer, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|May 31, 2025
Tackling disease-related malnutrition in resource-limited settings: An international position paper based on expert consensusDiana Cardenas, Ines Ribeiro Ferreira, Maria Isabel Toulson Davisson Correia, et al.
Pageof 21