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Rocco Rossano

Showing results (1-10 of 41) with videos related to

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FEBS Letters|October 4, 2020
The human gut microbiota is neither an organ nor a commensalPaolo Riccio, Rocco Rossano
Nutrients|November 14, 2019
Undigested Food and Gut Microbiota May Cooperate in the Pathogenesis of Neuroinflammatory Diseases: A Matter of Barriers and a Proposal on the Origin of Organ SpecificityPaolo Riccio, Rocco Rossano
Neurotherapeutics : the Journal of the American Society for Experimental Neurotherapeutics|October 26, 2017
Diet, Gut Microbiota, and Vitamins D + A in Multiple SclerosisPaolo Riccio, Rocco Rossano
ASN Neuro|February 20, 2015
Nutrition facts in multiple sclerosisPaolo Riccio, Rocco Rossano
Journal of Plant Physiology|April 19, 2011
2-D zymographic analysis of Broccoli (Brassica oleracea L. var. Italica) florets proteases: follow up of cysteine protease isotypes in the course of post-harvest senescenceRocco Rossano, Marilena Larocca, Paolo Riccio
Marine Drugs|August 9, 2011
Digestive enzymes of the crustaceans Munida and their application in cheese manufacturing: a reviewRocco Rossano, Marilena Larocca, Paolo Riccio
Journal of the Science of Food and Agriculture|July 31, 2010
Analysis of green kiwi fruit (Actinidia deliciosa cv. Hayward) proteinases by two-dimensional zymography and direct identification of zymographic spots by mass spectrometryMarilena Larocca, Rocco Rossano, Paolo Riccio
Autoimmune Diseases|April 5, 2011
May diet and dietary supplements improve the wellness of multiple sclerosis patients? A molecular approachPaolo Riccio, Rocco Rossano, Grazia Maria Liuzzi
Food Microbiology|November 13, 2007
Urease production by Streptococcus thermophilusTeresa Zotta, Annamaria Ricciardi, Rocco Rossano, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 2, 2005
Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758): A study by capillary electrophoresisRocco Rossano, Lina Mastrangelo, Nicola Ungaro, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
FEBS Letters|October 4, 2020
The human gut microbiota is neither an organ nor a commensalPaolo Riccio, Rocco Rossano
Nutrients|November 14, 2019
Undigested Food and Gut Microbiota May Cooperate in the Pathogenesis of Neuroinflammatory Diseases: A Matter of Barriers and a Proposal on the Origin of Organ SpecificityPaolo Riccio, Rocco Rossano
Neurotherapeutics : the Journal of the American Society for Experimental Neurotherapeutics|October 26, 2017
Diet, Gut Microbiota, and Vitamins D + A in Multiple SclerosisPaolo Riccio, Rocco Rossano
ASN Neuro|February 20, 2015
Nutrition facts in multiple sclerosisPaolo Riccio, Rocco Rossano
Journal of Plant Physiology|April 19, 2011
2-D zymographic analysis of Broccoli (Brassica oleracea L. var. Italica) florets proteases: follow up of cysteine protease isotypes in the course of post-harvest senescenceRocco Rossano, Marilena Larocca, Paolo Riccio
Marine Drugs|August 9, 2011
Digestive enzymes of the crustaceans Munida and their application in cheese manufacturing: a reviewRocco Rossano, Marilena Larocca, Paolo Riccio
Journal of the Science of Food and Agriculture|July 31, 2010
Analysis of green kiwi fruit (Actinidia deliciosa cv. Hayward) proteinases by two-dimensional zymography and direct identification of zymographic spots by mass spectrometryMarilena Larocca, Rocco Rossano, Paolo Riccio
Autoimmune Diseases|April 5, 2011
May diet and dietary supplements improve the wellness of multiple sclerosis patients? A molecular approachPaolo Riccio, Rocco Rossano, Grazia Maria Liuzzi
Food Microbiology|November 13, 2007
Urease production by Streptococcus thermophilusTeresa Zotta, Annamaria Ricciardi, Rocco Rossano, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 2, 2005
Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758): A study by capillary electrophoresisRocco Rossano, Lina Mastrangelo, Nicola Ungaro, et al.
Pageof 5