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Molecules (Basel, Switzerland)|July 4, 2019
Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell WinesRocio Gil-Muñoz, María Dolores Jiménez-Martínez, Ana Belén Bautista-Ortín, et al.
Electrophoresis|May 21, 2010
A new approach to long QT syndrome mutation detection by Sequenom MassARRAY systemCatarina Allegue, Rocio Gil, Paula Sanchez-Diz, et al.
Journal of Agricultural and Food Chemistry|April 6, 2011
The extraction of anthocyanins and proanthocyanidins from grapes to wine during fermentative maceration is affected by the enological techniqueNaiara Busse-Valverde, Encarna Gómez-Plaza, Jose M López-Roca, et al.
International Journal of Legal Medicine|April 19, 2011
Prevalence of HCM and long QT syndrome mutations in young sudden cardiac death-related casesCatarina Allegue, Rocio Gil, Alejandro Blanco-Verea, et al.
Journal of Agricultural and Food Chemistry|January 11, 2012
Improving grape phenolic content and wine chromatic characteristics through the use of two different elicitors: methyl jasmonate versus benzothiadiazoleYolanda Ruiz-García, Inmaculada Romero-Cascales, Rocio Gil-Muñoz, et al.
Electrophoresis|July 2, 2014
Next generation sequencing challenges in the analysis of cardiac sudden death due to arrhythmogenic disordersMaria Brion, Alejandro Blanco-Verea, Beatriz Sobrino, et al.
Journal of the Science of Food and Agriculture|August 23, 2019
Study of aromatic profile of different crosses of Monastrell white winesJuan Daniel Moreno-Olivares, Diego Paladines-Quezada, José Ignacio Fernández-Fernández, et al.
Journal of Agricultural and Food Chemistry|October 9, 2010
Effect of different enological practices on skin and seed proanthocyanidins in three varietal winesNaiara Busse-Valverde, Encarna Gómez-Plaza, Jose M López-Roca, et al.
Medicina Clinica|December 1, 2023
Metabolic syndrome in systemic lupus erythematosus patients under Mediterranean dietSara DelOlmo-Romero, Irene Medina-Martínez, Rocio Gil-Gutierrez, et al.
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